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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Mini Chicken B'Steeyas

Ingredients
  • 4 tablespoons safflower oil
  • 1 whole boneless, skinless chicken breast (about 10 ounces), halved
  • Coarse salt and freshly ground pepper
  • 1 onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
  • 3/4 cup confectioners' sugar, plus more for dusting
  • 2 large eggs, lightly beaten
  • 1/4 cup golden raisins, finely chopped (optional)
  • 1/2 cup whole blanched almonds (2 ounces), toasted
  • 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, for brushing
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Spinach-and-Watercress Dip

Ingredients
  • 1 pound spinach, tough stems discarded
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1 1/2 cups Greek yogurt
  • 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1 bunch watercress, coarsely chopped, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 8 ounces assorted heads baby lettuce, leaves separated, for serving
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Chilled Fresh Pea and Buttermilk Soup

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Bacon-Wrapped Water Chestnuts

Other Ideas:
Bacon, Water chesnuts
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Roasted Eggplant Dip

Time:45 mins
Other Ideas:
Dips, Eggplant
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Gnocchi with Tomato Sauce

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Mixed-Beet Salad with Curry Vinaigrette

Ingredients
  • 1 pound medium red beets, washed and dried
  • 1 pound medium Chiogga beets, washed and dried
  • 1 pound medium yellow beets, washed and dried
  • 1/2 cup olive oil
  • 1/2 cup white-wine vinegar
  • 2 tablespoons coarse salt
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 6 sprigs fresh thyme
  • Curry Vinaigrette
  • 1 Granny Smith apple
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Potato Croquettes

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Cucumber-Feta Toasts

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Turkey Dumplings

Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
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