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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Asparagus Wrapped in Pancetta with Citronette

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Grilled Bread

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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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Ham and Cheese Puff Tart

Time:35 mins
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Beet, Cheddar, and Apple Tarts

Time:25 mins
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Vanilla Buttermilk Fresh Cheese

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Cucumber Cups

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Pate, Fig, and Candied-Walnut Danish Sandwiches

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Batter Fried Stuffed Squash Blossoms

Other Ideas:
Ricotta, Squash blossoms
Ingredients
  • 1 cup, fresh ricotta cheese
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 cup plus 2 tablespoons milk
  • 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
  • 1 tablespoon coarsely chopped fresh marjoram
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 16 large squash blossoms
  • 4 cups light olive oil
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Onion Focaccia

Time:50 mins
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