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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Gravad Lax

Ingredients
  • 2 (1 1/2 to 2 pound) center-cut salmon fillets, boneless and skin on
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed white peppercorns
  • 1 large bunch fresh dill, (about 5 ounces)
  • Pumpernickel bread, for serving
  • Cucumber slices, for serving
  • Hard-cooked eggs, for serving
  • Salmon roe, for serving
  • Sour cream, for serving
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Fried Green Beans with Sweet Hot Mustard

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Spinach and Goat Cheese Open-Faced Quesadilla

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Roasted Kielbasa

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Stanley's Beef Carpaccio With Green Papaya Salad

Other Ideas:
Asian, Beef tenderloin, Papaya
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Corn Cakes with Christmas Caviar

Other Ideas:
Sweet corn
Ingredients
  • 2 tablespoons olive oil
  • 1 cup fresh sweet corn kernels, from 1 medium ear or frozen sweet corn kernels, thawed
  • 2 tablespoons minced shallots
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 cup heavy cream
  • 3/4 cup yellow cornmeal
  • 1/2 cup bleached all-purpose flour
  • 1/2 cup masa harina flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons vegetable oil
  • 1 teaspoon Creole Seasoning
  • Christmas Caviar Sauce
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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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Nachos Supremo

Ingredients
  • 4 bone-in, skin-on chicken breast halves
  • Coarse salt and freshly ground pepper
  • 1 1/2 (16-ounce) bags tortilla chips
  • 3 cups shredded cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • Black Bean and Cherry Tomato Salsa, for serving
  • Charred Tomatillo Salsa, for serving
  • Nacho Cheese Sauce, for serving
  • Guacamole, for serving
  • Sour cream, for serving
  • Sliced jalapenos, for serving
  • Julienned radishes, for serving
  • Chopped fresh cilantro, for serving
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Sausage-Cheddar Balls

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons baking powder
  • 2 cups grated cheddar (1/2 pound)
  • 1 pound bulk breakfast sausage
  • 1/2 large yellow onion, grated on large holes of a box grater
  • 3 tablespoons unsalted butter, melted
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