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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Herb Tempura

Other Ideas:
Herbs, Japanese
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 4 cups peanut, canola, or olive oil, for deep-frying
  • 36 pieces various herbs and edible flowers, such as parsley, nasturtium blossoms, basil, and shiso
  • Sea or coarse salt (to taste)
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Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
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Smoked-Trout Pate

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Squash Cannelloni

Ingredients
  • Vegetable oil, for baking sheet
  • 1 butternut squash (about 1 1/4 pounds), halved lengthwise and seeded
  • Coarse salt and freshly ground pepper
  • 4 ounces ricotta cheese
  • 1 1/2 ounces creme fraiche
  • 1 small bunch chives (preferably garlic chives)
  • 8 spring-roll wrappers
  • 1 egg, lightly beaten (for egg wash)
  • 1/4 cup canola oil
  • Jerusalem Artichoke Vinaigrette
  • Shelled edamame, cooked, for garnish (optional)
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Madge's Gefilte Fish

Other Ideas:
Jewish, Pike
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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Mulligatawny

Ingredients
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 dried bay leaf
  • 1 tablespoon vegetable oil
  • 3 tablespoons ghee or unsalted butter
  • 1 large onion, finely chopped (about 1 cup)
  • 1 can (13 1/2 ounces) light coconut milk
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 6 tablespoons masoor dal or split yellow peas
  • 2 sprigs fresh cilantro
  • 3 tablespoons basmati rice
  • 1/2 teaspoon tamarind concentrate
  • Garam masala, for sprinkling (optional)
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Herb Toast

Ingredients
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic
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Bacon-Wrapped Shrimp with Passion-Fruit Mustard and Avocado

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Roasted Poblano Salpicon with Mushrooms

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