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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Lemony Kale Salad

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Crabmeat Toasts

Other Ideas:
Crabmeat
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White Bean and Tuna Salad

Time:15 mins
Ingredients
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 5 ounces baby spinach
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 cans (5 ounces each) solid white tuna, drained and broken into chunks
  • 1/4 cup green olives, pitted and roughly chopped
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • Crusty bread, for serving
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Cheese Crisps

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Stravecchio Frico

Other Ideas:
Cheese
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Savory Autumn Leaf Pies

Ingredients
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 2 carrots, peeled and coarsely chopped
  • 2 parsnips, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 3/4 teaspoon coarse salt
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
  • 2 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons vegetable shortening
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup plus 2 tablespoons ice water
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 8 ounces Swiss or red chard (leaves and stems), washed and chopped
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Anne's Gougeres

Other Ideas:
French, Gruyere, Pate a choux
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Raviolo with Egg Yolk Truffle Butter

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Moules Mariniere

Ingredients
  • 2 pounds (about 65 small) mussels, scrubbed and debearded
  • 2 tablespoon unsalted butter
  • 1 cup dry, light white wine, such as Muscadet or Pinot Grigio
  • 2 shallots, finely chopped (about 3/4 cup)
  • Pinch of coarse salt
  • 4 sprigs fresh thyme
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Cappellaci con Zucca

Ingredients
  • 1 tablespoon olive oil
  • 1 butternut squash (3 1/2 to 4 pounds), halved lengthwise and seeded
  • 1 1/4 cups freshly grated Parmigiano-Reggiano cheese, plus more for garnish
  • 2 amaretti cookies, preferably Lazzaroni, finely crushed
  • Freshly ground black pepper
  • Pinch of freshly ground nutmeg
  • 1 1/4 pounds pasta sheets
  • 1/2 cup (1 stick) unsalted butter
  • Coarse salt
  • 12 slices prosciutto, thinly sliced
  • 1/4 cup hazelnuts, roasted, peeled, and finely chopped
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