No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
expand

Toasted Brioche Rounds with Creme Fraiche and Caviar

Other Ideas:
Brioche, French, Roe/Caviar
expand

Cucumber and Radish Pickles

expand

Garlicky Hummus

Ingredients
  • 2 heads of garlic
  • 1 can (15-ounce) garbanzo beans, rinsed and drained
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup part-skim Ricotta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • Pinch allspice
  • 1/3 cup fresh flat-leaf parsley
expand

Sara's Shrimp and Grit Cakes

Ingredients
  • 6 cups water
  • 2 1/2 cups quick grits
  • 5 ounces cheddar cheese, grated (2 cups)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup
  • 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise
  • 2 tablespoons unsalted butter, plus more for pan
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • Vegetable oil, for sauteing
  • 1/2 cup Seven Pepper Jelly
expand

Serrano Ham Crostini

expand

Grilled Scallops with Fava Beans and Roasted Tomatoes

expand

Thinly Sliced Beets with Blood Oranges and Watercress

expand

Mushroom Crostini

Time:40 mins
Ingredients
  • 1 small (or 1/2 large) baguette
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 shallot, thinly sliced into rings
  • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
  • 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
expand

Glazed Oysters with Leeks and Salsify

Other Ideas:
Leeks, Oysters
Ingredients
  • 2 salsify, (8 inches in length), cut on the diagonal into 1/2-inch pieces
  • 5 tablespoons heavy cream
  • 30 oysters
  • 1 large leek, white and light green parts only, cut into 1/8-inch pieces
  • 1/2 cup dry white wine
  • 1/2 cup clam juice
  • 1/2 cup fish fumet
  • 1 shallot, finely chopped
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 2 tablespoons unsalted butter, chilled
  • Chives, thinly sliced on the diagonal, for garnish
  • Chervil sprigs, for garnish
expand

advertisement

advertisement

advertisement

advertisement