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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Chicken Liver Pate

Time:30 mins
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Calamari Salad

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Beet Green Pierogi with Mixed Summer Beets, Brown Butter Sauce, and Ricotta Salata

Ingredients
  • Fine sea salt and freshly ground black pepper
  • 2 bunches beet greens (about 1 1/4 pounds), cleaned and stems removed
  • 1 heaping tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup drained ricotta cheese
  • Pierogi Dough
  • All-purpose flour, for work surface
  • Brown Butter Sauce
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Roasted Beets
  • 1 (2-ounce) piece ricotta salata, room temperature and thinly sliced
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Mushroom Martini

Ingredients
  • 4 cups homemade or low-sodium canned chicken stock
  • 1/2 pound wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed
  • Coarse salt and freshly ground pepper
  • 1/2 ounce dried porcini mushrooms
  • 1 cup heavy cream
  • 1 small Yukon gold potato, peeled and thinly sliced
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon finely chopped fresh rosemary
  • 8 large warm Poached Eggs Poached Eggs
  • 2 cups warm Spinach Coulis
  • Truffle oil, for garnish (optional)
  • 8 slices bacon, cut in half on the diagonal and cooked
  • 8 pieces toasted brioche (3 1/3 inches by 1/3 inch)
  • 8 sprigs fresh lovage, finely julienned
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Buckwheat Crepe Blinis

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Sea Urchin with Jalapeno and Yuzu

Other Ideas:
Jalapenos, Yuzu
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Spaghetti with Ramps

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Mark's Spaghetti with Brooklyn Clam Sauce

Ingredients
  • 1 tablespoon salt, plus more for seasoning
  • 1 pound dried spaghetti, or linguine
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 cans (6 ounces each) chopped clams, with their juice
  • 1/4 cup dry white wine
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1/4 teaspoon hot red-pepper flakes
  • Freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon cold unsalted butter
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Blue Cheese-Pecan Icebox Crackers

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