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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Crab Cakes with Saffron Vinaigrette

Ingredients
  • 1 pound jumbo lump blue crab meat
  • 1 large egg, beaten
  • 1 large egg yolk, beaten
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped red bell pepper
  • 1 1/2 tablespoons chopped green bell pepper
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh thyme, picked
  • 2 pinches finely chopped fresh rosemary
  • 1/2 cup dried sourdough bread crumbs
  • Tabasco, to taste
  • 6 tablespoons extra virgin olive oil
  • Saffron Vinaigrette
  • Chives, cut into 2-inch lengths, for garnish
  • 1/4 cup tomato, peeled, seeded, and diced, for garnish
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Peel and Eat Shrimp

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Beef Empanadas

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 3/4 cup pimiento-filled green olives, sliced
  • 3/4 cup raisins
  • 1 teaspoon honey
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Several dashes hot sauce
  • 2 large eggs, separated
  • 1 Cream Cheese Pastry Dough
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Caribbean Shrimp Kebabs

Time:20 mins
Ingredients
  • 32 medium shrimp (about 1 pound), peeled and deveined
  • 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 11/2 inches each)
  • 2 tablespoons dark rum
  • 1 tablespoon olive oil, plus more for grill
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • coarse salt
  • Cilantro Dipping Sauce
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Mixed Provencal Olives with Preserved Lemon and Oregano

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Goat Cheese Torta

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Cured Country Ham with Grilled Artichokes

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Artichoke Cheesebread

Time:35 mins
Ingredients
  • 1 sourdough baguette (10 ounces)
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)
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Chicken and Pork Seekh Kebabs

Ingredients
  • 1 tablespoon coriander seeds
  • 2 whole cloves
  • 1 whole cardamom pod
  • 1 pound ground chicken
  • 1/2 pound ground pork
  • 1/4 cup finely chopped onion
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon coarse salt
  • 2 teaspoons minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon minced seeded Thai chile or jalapeno chile
  • 8 pieces naan or pita, for serving
  • Mango Chutney Mango Chutney, for serving
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Crab and Mango Summer Rolls

Ingredients
  • 1 pound king crab legs or 8 ounces lump crabmeat, picked over
  • 1 ripe large large ripe mango, (about 14 ounces), pitted and peeled
  • 10 leaves Boston lettuce
  • 3 scallions
  • 1 teaspoon coarse salt
  • 2 ounces rice vermicelli
  • 1 package 8 1/2-inch rice-paper sheets
  • 1 cup tightly packed fresh fresh cilantro leaves
  • 1 cup tightly packed fresh fresh mint leaves
  • Citrus Dipping Sauce
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