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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Cool Herb Dip for Blanched Vegetables

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Herbed Buttermilk Fresh Cheese

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Rick's Mango, Jicama, and Cucumber Salads

Ingredients
  • 2 medium mangos, about 1 1/2 pounds total, peeled, flesh cut from pits, and sliced into 1/2-inch-wide "fingers" or wedges
  • 1 medium jicama, about 1 pound, peeled and cut into long 1/2-inch-wide "fingers" or wedges
  • 1 English cucumber, or 2 regular cucumbers, cut into long 1/2-inch-wide "fingers" or wedges
  • 1 teaspoon pure ground chile (guajillo or ancho, or substitute a little cayenne)
  • 1/2 teaspoon coarse salt
  • 2 limes, each cut into 6 wedges
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Crab Cakes with Saffron Vinaigrette

Ingredients
  • 1 pound jumbo lump blue crab meat
  • 1 large egg, beaten
  • 1 large egg yolk, beaten
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped red bell pepper
  • 1 1/2 tablespoons chopped green bell pepper
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh thyme, picked
  • 2 pinches finely chopped fresh rosemary
  • 1/2 cup dried sourdough bread crumbs
  • Tabasco, to taste
  • 6 tablespoons extra virgin olive oil
  • Saffron Vinaigrette
  • Chives, cut into 2-inch lengths, for garnish
  • 1/4 cup tomato, peeled, seeded, and diced, for garnish
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Peel and Eat Shrimp

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Beef Empanadas

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 3/4 cup pimiento-filled green olives, sliced
  • 3/4 cup raisins
  • 1 teaspoon honey
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Several dashes hot sauce
  • 2 large eggs, separated
  • 1 Cream Cheese Pastry Dough
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Caribbean Shrimp Kebabs

Time:20 mins
Ingredients
  • 32 medium shrimp (about 1 pound), peeled and deveined
  • 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 11/2 inches each)
  • 2 tablespoons dark rum
  • 1 tablespoon olive oil, plus more for grill
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • coarse salt
  • Cilantro Dipping Sauce
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Mixed Provencal Olives with Preserved Lemon and Oregano

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Goat Cheese Torta

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Cured Country Ham with Grilled Artichokes

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