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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Baked Shrimp with Garlic Butter

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8-Layer Dip

Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
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Fried Squash Blossoms with Salsa Verde

Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • Coarse salt
  • 1/2 cup Pellegrino sparkling water
  • 12 squash blossoms
  • 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each)
  • 6 salted anchovy fillets, such as Ortiz Cantabrian, halved
  • Olive oil, for frying
  • Ryan Hardy's Salsa Verde, for serving
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Whipped Chicken Livers with Shallot Jam

Other Ideas:
Chicken liver, French, Pate, Shallots
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Roasted Olives

Other Ideas:
Easy recipes, Olives
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Smoked-Bluefish Pate with Roasted Tomatoes on Crackers

Other Ideas:
Bluefish, Cherry tomatoes, Pate
Ingredients
  • 1 pound smoked bluefish, skin and dark bloodline removed
  • 12 ounces (1 1/2 cups) cream cheese, softened
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/4 cup fresh lemon juice (from 3 lemons)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup minced shallot (from 1 large shallot)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds cherry tomatoes, halved
  • 4 garlic cloves
  • 4 sprigs fresh thyme
  • Crackers, for serving
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Finnan-Haddie Canapes

Ingredients
  • 1/4 pound smoked haddock or salt cod
  • 4 cups milk
  • 1 clove garlic, peeled
  • 6 sprigs fresh thyme, plus more for garnish
  • 1 small potato, peeled and quartered
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons freshly grated horseradish, or to taste
  • 1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal
  • 1 tablespoon olive oil
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Brown-Sugar Gravlax

Other Ideas:
Brown sugar, Main course, Salmon
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Cool Herb Dip for Blanched Vegetables

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