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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Arancini with Marinara Sauce

Ingredients
  • 4 cups Arborio rice
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, finely chopped
  • 5 large eggs
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups Italian-style breadcrumbs
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters
  • Canola oil, for frying
  • Marinara Sauce
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Cheddar-Cornmeal Icebox Crackers

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Marinated Fresh Sardines

Other Ideas:
Mediterranean, Sardines
Ingredients
  • 3 small carrots (about 4 ounces), peeled and thinly sliced
  • 2 stalks celery (about 6 ounces), thinly sliced
  • 1 small onion (about 2 1/2 ounces), halved and thinly sliced
  • 1 tablespoon fresh oregano leaves
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 12 medium fresh sardines (about 1 1/2 pounds), cleaned and filleted
  • 2 cups champagne vinegar
  • 1/2 teaspoon sugar
  • 3/4 cup extra-virgin olive oil
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Watermelon Carpaccio

Other Ideas:
Prosciutto, Watermelon
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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Ingredients
  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
  • 2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh oregano
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
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Crostini with Smashed Peas and Fresh Mint

Ingredients
  • 1 medium leek (8 ounces), white and light-green parts only
  • 2 tablespoons olive oil, plus more for brushing
  • 1 teaspoon minced garlic, or to taste
  • 6 tablespoons finely chopped shallots
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups fresh or frozen peas, defrosted if frozen
  • 2 tablespoons Homemade Chicken Stock Homemade Chicken Stock
  • 1/4 cup chopped fresh mint
  • 1 ficelle or thin baguette
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Spinach Ricotta Skulls

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Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Baked Shrimp with Garlic Butter

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8-Layer Dip

Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
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