No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

MORE

Olive Straws

expand

Julie's Flatbread

Ingredients
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour
  • Pinch of sugar
  • 1 1/4 cups warm water (100 to 110 degrees), plus more if necessary
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary needles
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1 1/2 teaspoons freshly ground pepper, plus more for sprinkling
  • 4 tablespoons olive oil, plus more for bowl
  • 1 medium red onion
  • 1 bunch fresh sage leaves
  • 4 tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
expand

Irish Blue Cheese Fondue

Other Ideas:
Blue cheese, Fondue
Ingredients
  • 8 ounces Cashel blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup Irish lager, preferably Kells brand
  • 1/2 cup half-and-half
  • Coarse salt
  • Sliced apples, for serving
  • Bread cubes, for serving
  • Steamed broccoli, for serving
  • Red and yellow peppers, for serving
expand

Tender Bean Salad with Proscuitto, Roasted Tomatoes, and Parmesan

Ingredients
  • 1 pound haricots verts, trimmed
  • 16 thin slices proscuitto
  • 3 cloves Govind Amstrong's Roasted Garlic
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons sherry vinegar
  • 2 teaspoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 bunches frisee, white veins removed
  • 8 sprigs fresh flat-leaf parsley, leaves torn
  • 2 small sprigs fresh basil, leaves torn
  • 3/4 cup Roasted Tomatoes, cut into 1/4-inch-thick strips
  • Shaved Parmesan cheese, for garnish
expand

Bean Fricassee

Ingredients
  • Coarse salt
  • 1/4 pound Romano beans, trimmed and cut into 1-inch lengths
  • 1/4 pound wax beans
  • 1/4 pound haricot verts
  • 1 tablespoon extra-virgin olive oil
  • 8 pearl onions, peeled
  • 1/2 cup homemade or low sodium canned chicken stock
  • 1 clove garlic, finely chopped
  • 1 tablespoon unsalted butter
  • 1 medium ripe beefsteak tomato, peeled, seeded and cut into 1/4-inch dice
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon diced lemon segments
  • 2 tablespoons pitted and finely chopped Kalamata olives
  • 1 tablespoon sliced almonds
  • Freshly ground pepper
expand

Crunchy Sesame Chicken Wings

expand

Shrimp Piri Piri

expand

Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
expand

Pigs in a Blanket

expand

Jicama Sticks with Chili-Lime Dip

expand

advertisement

advertisement

advertisement

advertisement