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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Charred Eggplant Dip

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Mixed-Bean Crudite with Cucumber Ranch Dressing

Ingredients
  • 1 teaspoon salt
  • 1 medium cucumber, peeled and halved lengthwise
  • 1 tablespoon finely chopped shallot
  • 1/4 pound snow peas
  • 3/4 cup sour cream
  • 1/4 pound sugar snap peas
  • 1/4 pound wax beans
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 pound purple beans
  • 1/4 pound haricots verts
  • 3 1/2 tablespoons fresh lemon juice, about 1 lemon
  • 3 1/2 tablespoons coarse salt
  • 3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives
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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

Time:49 hours
Ingredients
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 skin-on side of salmon (about 3 pounds, 10 ounces), pin bones removed, rinsed, and dried
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill, coarsely chopped (about 1 1/4 cups)
  • 2 thin rectangular slices Danish or German dark-grain rye bread
  • 1/2 stick unsalted butter, melted
  • 7 ounces smoked fresh cheese, such as goat or ricotta (about 3/4 cup)
  • 15 radishes, trimmed and thinly sliced (about 1 1/2 cups)
  • 2 cucumbers, peeled, seeded, and balled with a small melon baller (about 2 cups)
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Deviled Eggs with Cucumber, Dill, and Capers

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Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad

Time:30 mins
Ingredients
  • 1 cup red lentils
  • 3 scallions, pale-green and white parts chopped; greens thinly sliced on bias
  • 1 tablespoon harissa (igourmet.com)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 1 large egg plus 1 large egg white
  • 2 1/2 ounces goat's-milk or sheep's-milk feta cheese, crumbled (1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon finely grated garlic (from 1 small clove)
  • 1/2 English cucumber, cut into half-moons (1 cup)
  • 1/2 ounce upland cress or watercress (1 cup)
  • 1/4 ounce fresh mint leaves (1/2 cup)
  • 2 teaspoons safflower oil
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Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
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Grilled Soft-Shell Crab, Corn, and Asparagus with Arugula Pesto

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Roasted Portobello Caprese Salad

Ingredients
  • 8 portobello mushroom caps
  • 2 garlic cloves, halved
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 3 medium tomatoes, sliced 3/4 inch thick (8 slices total)
  • 1 bunch fresh basil
  • 8 ounces fresh mozzarella, sliced 1/2 inch thick (4 slices total)
  • 4 cups arugula
  • Toasted bread, for serving (optional)
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Classic Guacamole

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