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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Mushroom Ravioli

Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1/4 cup olive oil, plus more for serving
  • 2 medium shallots, finely chopped (1/4 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 pounds assorted fresh mushrooms, such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/2 cup ricotta cheese
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, plus more for serving
  • 1 cup coarse semolina or cornmeal, for sprinkling
  • Fresh Pasta
  • All-purpose flour, for dusting
  • Unsalted butter, for serving
  • Sprigs of fresh thyme, for serving
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Spooky Spiced Shrimp

Other Ideas:
Indian, Jumbo shrimp, Spices, Yogurt
Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Dolmades (Stuffed Grape Leaves)

Ingredients
  • 1/2 medium onion, finely minced
  • 1/4 cup plus 2 tablespoons uncooked rice
  • 8 ounces ground lamb
  • 8 ounces ground beef
  • 1 small clove garlic, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 small carrot, peeled and finely diced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons olive oil, plus more for drizzling
  • 1 heaping tablespoon fresh mint leaves, minced, plus 3 more sprigs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 sixteen-ounce jar grape leaves, rinsed
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 lemon, cut into 4 slices
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Chicken and Corn Empanadas

Ingredients
  • Empanada Dough, chilled
  • 1/4 cup olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 teaspoon red-pepper flakes
  • 1 teaspoon oregano, preferably Mexican
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 5 ears small corn, kernels removed (about 1 1/2 cups)
  • 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces
  • 2 tablespoons dry white wine
  • Coarse salt
  • 6 ounces Monterey Jack cheese, shredded
  • 1 large egg, lightly beaten with 1 tablespoon water
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Escarole with Onion and Lemon

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Gnudi with Roasted-Corn Sauce

Other Ideas:
Corn, Gnudi, Italian, Ricotta
Ingredients
  • 2 cups fresh ricotta
  • 6 ears corn, husks intact
  • 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish
  • 5 ounces salt pork, finely chopped (about 3/4 cup)
  • 1/4 teaspoon freshly grated nutmeg
  • 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish
  • 1/2 teaspoon coarse salt
  • 3 cups Corn Stock, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted)
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups semolina flour
  • Pinch of cayenne pepper
  • 7 tablespoons cold unsalted butter, cut into small pieces
  • Coarse salt and freshly ground pepper, to taste
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Spinach and Pepper Pita Pizzas

Time:25 mins
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Sliders

Ingredients
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 2 to 3 shallots, minced
  • 2 tablespoons water
  • Coarse salt and freshly ground pepper
  • 2 pounds ground sirloin
  • 20 round dill pickle slices
  • 20 slices (2-inch square) white cheese, any type
  • 20 soft dinner rolls, split and toasted
  • 20 small lettuce leaves, any type, for serving
  • 3 Roma or plum tomatoes, thinly sliced crosswise, for serving
  • Condiments, such as ketchup, mayonnaise, and mustard, for serving
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Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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