No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Anchovy Crostini with Onion-and-Raisin Relish

Ingredients
  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • Coarse salt and freshly ground pepper
  • 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)
expand

Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini

Ingredients
  • 1 stick unsalted butter, room temperature
  • 6 olive oil-packed anchovy fillets, finely chopped
  • 2 garlic cloves, minced
  • 3 large hard-cooked eggs, cooled and halved
  • 2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well
  • 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
  • Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling
expand

Grilled Shrimp Paste on Sugarcane

Other Ideas:
Asian, Shrimp and prawns
Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
expand

Tomato Salad with Olives and Lemon Zest

expand

Edamame with Chile Salt

Other Ideas:
Asian, Edamame
expand

Beer-Battered Onion Rings

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Cayenne pepper
  • 3/4 cup buttermilk
  • 3/4 cup beer, preferably lager or pilsner
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil, for frying (about 4 cups)
  • 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
  • Sea salt, preferably Maldon
  • 1 lemon, cut into wedges, for serving
expand

Pears with Maple Walnuts and Gorgonzola

Time:15 mins
expand

Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
expand

Phyllo Knots with Goat Cheese and Spinach

Other Ideas:
Goat cheese, Phyllo, Spinach
Ingredients
  • 6 large scallions, white and green parts, finely chopped
  • 1/3 cup olive oil
  • Two (10-ounce) packages frozen chopped spinach, thawed, liquid reserved, or 3 pounds fresh spinach, washed and stems removed
  • 1 bunch flat-leaf parsley, leaves (about 1 cup), roughly chopped
  • 1 bunch dill, (about 1 cup), roughly chopped
  • 12 ounces goat cheese, crumbled, room temperature
  • 2 large eggs, lightly beaten
  • Salt and freshly ground black pepper
  • 2 boxes (1-pound each) phyllo dough, (17-by-11 1/2-inch sheets)
  • 2 cups (4 sticks) unsalted butter, melted and kept warm
expand

Green Goddess Dip

expand

advertisement

advertisement

advertisement

advertisement