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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Edamame Dumplings

Ingredients
  • 1/2 cup carrot, peeled and roughly chopped
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1 large egg white
  • 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, white part only, roughly chopped
  • 1 teaspoon coarse salt
  • 1 teaspoon soy sauce
  • 1 teaspoon rice-wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 to 1 teaspoon Sriracha sauce, (optional)
  • 48 dumpling wrappers, cut into 2 3/4-inch rounds
  • Cornstarch, for baking sheet
  • 2 to 3 napa cabbage leaves or parchment rounds
  • Ginger Dipping Sauce
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Shaved Raw Summer Squash with Parmesan Dressing

Ingredients
  • 2 small head of sucrine or baby butterhead lettuce, trimmed, leaves separated, washed, and dried
  • 2 ounces baby arugula, washed, spun dry
  • Parmesan Dressing
  • 1 pound assorted summer squash, such as goldbar zucchini, green zucchini, avocado squash, or pattypan squash
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh chervil, finely chopped
  • 2 tablespoons tarragon, finely chopped
  • 2 ounces Parmesan cheese, shaved with a peeler
  • Freshly ground black pepper
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Baked Polenta Squares with Mediterranean Toppings

Other Ideas:
Italian, Polenta
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Morels Stuffed with Creamy Mashed Potatoes

Ingredients
  • 1 pound Yukon gold potatoes
  • 1 tablespoon plus 2 teaspoons salt
  • 1 tablespoon lemon juice
  • 35 large fresh morels, wiped clean
  • 2 to 3 ramps (wild onions), roots and greens trimmed (greens reserved for garnish), cut into 1/8-inch rounds
  • 5 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 tablespoons milk
  • 3 tablespoons freshly grated Parmesan cheese
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Grilled Scallops in the Half Shell with Citrus Fruits and White Wine

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Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

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Spicy Tuna Tartare

Other Ideas:
Asian, Potato chips, Tuna
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Gazpacho in Cucumber Cups

Ingredients
  • 1 red bell pepper, seeds and ribs removed, cut into 1/4-inch pieces
  • 1 medium jalapeno, seeds and ribs removed, finely chopped
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 pound ripe tomatoes, cut into 1/4-inch pieces
  • 1 English cucumber, peel on, cut into 1/4-inch pieces
  • 3 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup tomato juice, or more if needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
  • 48 Cucumber Cups
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Gefilte Fish Pate

Other Ideas:
Jewish, Pate, Pike
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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Peppery Cheese Crackers

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