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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Sugared Almonds and Pine Nuts

Other Ideas:
Almonds, Pine nuts, Sugar
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Winter Crudite Salad

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Skewered Sesame Shrimp

Time:25 mins
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Romaine Hearts with Goat Cheese Dressing

Time:15 mins
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Quail Eggs with Caviar

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Blinis with Smoked Salmon

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Treviso Radicchio Salad with Walnut Vinaigrette

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Whole-Wheat Flatbreads with Lamb and Yogurt

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 pounds ground lamb
  • 1/4 cup olive oil
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 2 teaspoons coarse salt
  • 3/4 cup water
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 3 garlic cloves, chopped
  • 1 large white onion, thinly sliced lengthwise
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest (from 1 large lemon)
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Greek (2 percent) or regular yogurt
  • 1 cup fresh mint leaves, torn
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Artichoke Dip with Fontina

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion, diced small
  • 3 garlic cloves, finely chopped
  • 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
  • 1/3 cup dry white wine
  • 4 ounces Neufchatel cream cheese, room temperature
  • 2 1/4 cups cubed fontina cheese (about 3/4 pound)
  • 1/4 cup chopped fresh parsley
  • 8 pitas, each cut into 6 wedges
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Anchovy Crostini with Onion-and-Raisin Relish

Ingredients
  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • Coarse salt and freshly ground pepper
  • 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)
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