No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Grilled Scallops Wrapped in Prosciutto

Other Ideas:
Prosciutto, Scallops
expand

Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
expand

Hard-Cooked Eggs with Herb Mayonnaise

Ingredients
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish
  • 1/2 teaspoon finely snipped fresh chives
  • 1/2 teaspoon finely chopped scallion, white part only
  • 12 assorted radishes
  • 4 slices black bread, cut in half
  • Coarse salt
expand

Grape Cups

Other Ideas:
Grapes
expand

Sliced Tomatoes with Lemon Thyme

Time:25 mins
Other Ideas:
Salad course, Salads, Tomatoes
expand

Fried Bread with Roasted Garlic

expand

Salsa Verde

Ingredients
  • Coarse salt
  • 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
  • 2 cloves garlic
  • 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
  • 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
  • 1 small white onion, finely chopped
  • Freshly ground pepper
expand

Beet Greens with Bacon

expand

Pizza Crackers

Time:15 mins
expand

Goat Cheese with Arugula and Nasturtium Blossoms

expand

advertisement

advertisement

advertisement

advertisement