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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Pea Fritters

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Seviche with Mint and Grapefruit

Ingredients
  • 1 Ruby Red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
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Summer Squash Tart with Olives

Time:55 mins
Ingredients
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 1 tablespoon coarsely chopped fresh thyme
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small zucchini, cut into 1/8-inch-thick rounds
  • 2 small yellow summer squash, cut into 1/8-inch-thick rounds
  • 6 sheets phyllo dough (each 12 by 17 inches), thawed if frozen
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pitted Kalamata olives
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Falafel-Coated Shrimp with Yogurt Dipping Sauce

Time:30 mins
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Guacamole

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Kenneth Karam's Guacamole

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Feta-and-Cucumber Dip

Ingredients
  • 4 medium cucumbers, peeled
  • Coarse salt
  • 2 cups plain whole-milk yogurt (16 ounces), preferably Greek
  • 6 ounces feta cheese, preferably French, crumbled (1 cup)
  • 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
  • 1/2 cup heavy cream
  • 5 tablespoons fresh lemon juice (about 2 lemons)
  • Freshly ground pepper
  • Napa cabbage leaves, for lining bowl (optional)
  • Crudites, for serving
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Eggplant-Yogurt Dip

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Quesadillas with Chicken Sausage and Roasted Vegetables

Time:30 mins
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Grilled Scallops Wrapped in Prosciutto

Other Ideas:
Prosciutto, Scallops
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