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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Spicy Chicken Empanadas

Ingredients
  • 1 whole chicken breast (1 pound), skin removed
  • 1/2 white onion, halved
  • 1 dried bay leaf
  • 1 fresh poblano chile
  • 6 cups (48 ounces) vegetable oil
  • 2 garlic cloves, crushed
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon
  • 4 canned plum tomatoes, coarsely chopped
  • 2 canned chipotle chiles in adobo, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon pepitas (pumpkin seeds), toasted and coarsely chopped
  • Empanada Dough
  • 1/2 cup shredded queso blanco
  • 1/4 cup sugar, for sprinkling
  • Crema pura or sour cream, for serving (optional)
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Sambusak

Other Ideas:
Asian, Cheese, Freezable
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Ground-Meat Mix

Time:20 mins
Ingredients
  • 4 slices white bread, torn into large pieces
  • 1/2 cup whole milk
  • 3 garlic cloves
  • 1 small onion, coarsely chopped
  • 1 large egg
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds ground chuck (80 percent to 85 percent lean)
  • 1 1/4 pounds ground pork (80 percent to 85 percent lean)
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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Time:45 mins
Ingredients
  • 2 scallions, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 36 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • Nonstick cooking spray
  • Scallion greens (optional), for garnish
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Empanadas

Time:2 hours
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 pounds ground pork or beef
  • 2 medium onions, finely diced
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon chili powder
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 2 cans (14.5 ounces each) tomatoes, diced
  • 1 cup cold water
  • coarse salt and ground pepper
  • 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)
  • 1 cup fresh cilantro, chopped
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Ham and Gruyere Thumbprints

Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into large pieces
  • 1/2 teaspoon coarse salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped or ground Black Forest ham (2 ounces)
  • 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)
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Mango Salad

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Deep-Fried Eggplant

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Bruschetta Pomodoro

Ingredients
  • 1 8-inch loaf round Italian bread, cut in half crosswise, and cut into 10 slices per side
  • 3 tablespoons extra-virgin olive oil
  • 4 to 6 Roma tomatoes, cut into 1-inch dice (about 3 cups)
  • 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne
  • 6 cloves garlic, 3 crushed and 3 cut in half lengthwise
  • 2 teaspoons coarse salt
  • Freshly ground black pepper
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