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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Edamame with Chile Salt

Other Ideas:
Asian, Edamame
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Beer-Battered Onion Rings

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Cayenne pepper
  • 3/4 cup buttermilk
  • 3/4 cup beer, preferably lager or pilsner
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil, for frying (about 4 cups)
  • 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
  • Sea salt, preferably Maldon
  • 1 lemon, cut into wedges, for serving
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Pears with Maple Walnuts and Gorgonzola

Time:15 mins
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Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
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Phyllo Knots with Goat Cheese and Spinach

Other Ideas:
Goat cheese, Phyllo, Spinach
Ingredients
  • 6 large scallions, white and green parts, finely chopped
  • 1/3 cup olive oil
  • Two (10-ounce) packages frozen chopped spinach, thawed, liquid reserved, or 3 pounds fresh spinach, washed and stems removed
  • 1 bunch flat-leaf parsley, leaves (about 1 cup), roughly chopped
  • 1 bunch dill, (about 1 cup), roughly chopped
  • 12 ounces goat cheese, crumbled, room temperature
  • 2 large eggs, lightly beaten
  • Salt and freshly ground black pepper
  • 2 boxes (1-pound each) phyllo dough, (17-by-11 1/2-inch sheets)
  • 2 cups (4 sticks) unsalted butter, melted and kept warm
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Green Goddess Dip

Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon tarragon vinegar or white-wine vinegar
  • 4 anchovy fillets, finely chopped
  • 1 small garlic clove, minced
  • 3 scallions, chopped
  • 3 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 cup sour cream
  • Coarse salt and freshly ground pepper
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Sea Scallops in Parchment Pouches

Other Ideas:
Salt, Sea scallops
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Chicken Satay with Peanut-Chutney Sauce

Time:45 mins
Ingredients
  • 1/4 cup smooth peanut butter, preferably natural
  • 3 tablespoons mango chutney
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 1 clove garlic, coarsely chopped
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish (optional)
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Roasted Fall Vegetable Soup

Time:15 mins
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Grilled Italian Sausages and Tomatoes on Focaccia

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