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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Vegetable Salsa

Ingredients
  • 3 medium red or yellow tomatoes
  • 2 small zucchini
  • 2 Japanese eggplants
  • 2 small yellow squashes
  • 1/4 cup onion minced
  • 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon canola oil
  • 3 tablespoons freshly squeezed orange juice
  • Salt, to taste
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New-Style Sashimi Salad with Matsuhisa Dressing

Time:20 mins
Ingredients
  • 1 piece skinless yellowfin tuna fillet (4 ounces, 1 1/2 inches thick)
  • Coarse salt and freshly ground pepper
  • 1 small carrot
  • 1/2 very small, narrow zucchini
  • 1 beet, scrubbed, trimmed, and peeled
  • 1/2 small head Boston or red-leaf lettuce, trimmed, leaves separated, and large leaves torn
  • 1 scallion, trimmed and julienned
  • 1/4 cup Matsuhisa Dressing
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Avocado, Beet, Pea and Cucumber Salad

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Grilled Vegetables and Tomato Bread

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Caponata with Flatbread

Ingredients
  • 2 medium eggplants (about 1 pound each), halved lengthwise
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1 cup fresh flat-leaf parsley, chopped
  • 2/3 cup chopped homemade or store-bought roasted red peppers
  • 1/4 cup drained brine-packed capers, rinsed
  • 48 whole-wheat flatbreads
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Goat Cheese Tartlets with Caramelized Shallots

Ingredients
  • All-purpose flour, for dusting
  • 2 batches Pate Brisee
  • 5 tablespoons unsalted butter
  • 7 large shallots, cut lengthwise into 1/4-inch-thick slices
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • Two 11-ounce logs creamy goat cheese
  • 1 1/3 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 8 ounces frisee, for garnish
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Summer Squash Lattice Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 2 medium green zucchini
  • 2 medium yellow squash
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 large leeks, white parts only, cut into 1/3-inch dice
  • 1/2 cup grated Gruyere cheese (1 ounce)
  • 1 large whole egg
  • 1 large egg yolk
  • 1/4 cup heavy cream
  • Extra-virgin olive oil, for brushing
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New Potatoes with Aioli and Preserved Lemons

Time:1 hour
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Pico de Gallo

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