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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Artichoke Dip

Time:45 mins
Ingredients
  • 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
  • 1/2 cup light mayonnaise
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, coarsely chopped
  • 1 scallion, minced, plus more for garnish
  • Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving
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Goat-Cheese Stuffed Mushrooms

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Stewed Lentils

Other Ideas:
French, Lentils, Side dishes
Ingredients
  • 2 teaspoons olive oil
  • 1 stalk celery, sliced on diagonal, 1/4 inch think
  • 2 carrots, peeled and sliced on diagonal, 1/4 inch thick
  • 1 shallot, roughly chopped
  • 2 cloves garlic, peeled
  • 1 fresh bay leaf
  • 1 1/2 cups uncooked lentils
  • Two 14 1/2-ounce cans low-sodium or homemade chicken stock
  • 1 sprig fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 scallions, thinly sliced
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Zucchini Fritters

Other Ideas:
Zucchini
Ingredients
  • 1 pound (about 2 medium) zucchini
  • 1 teaspoon salt
  • 1 tablespoon freshly grated lemon zest (1 lemon) plus
  • 1 lemon, cut into 8 wedges (optional)
  • 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
  • 1 medium clove garlic, peeled and minced
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 2 to 4 tablespoons olive oil
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Japanese Cherry Blossom Festival

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Sauteed Polenta with Roasted Tomatoes

Ingredients
  • 10 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Balsamic vinegar, for drizzling
  • 1 teaspoon finely chopped fresh tarragon
  • 1 heaping tablespoon coarse salt
  • 1/2 cup fresh ricotta
  • 1 teaspoon light muscovado sugar
  • 2 cups coarse-ground polenta meal
  • Fleur de sel, for serving
  • 2 tablespoons unsalted butter
  • 1 tablespoon balsamic vinegar
  • Freshly ground pepper
  • 1/4 cup olive oil, plus more for drizzling
  • 9 ounces ripe cherry tomatoes, stems intact
  • Parmigiano-Reggiano cheese
  • Sea salt and freshly ground pepper
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Chicken Siu Mai (Chicken Dumplings)

Ingredients
  • 10 ounces skinless boneless chicken, trimmed, patted dry, and coarsely ground
  • 1/3 cup finely diced, peeled, and washed water chestnuts
  • 1/3 cup finely diced bamboo shoots
  • 1/3 cup thinly sliced scallions
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons White Peppercorn Oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon Shao Hsing wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 large egg white, beaten
  • 24 dumpling wrappers, cut into 2 1/2-inch rounds
  • Vegetable oil, for steamer basket
  • Mustard Dipping Sauce
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Angel Biscuits with Country Ham

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Cheese Straws and Palmiers

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Light and Fluffy Puff Pastries

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