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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Miso-Honey Wings

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Tomato Panzanella with Ricotta

Time:25 mins
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Pickled Green Strawberries

Time:12 hours 15 mins
Ingredients
  • 2 cups green (unripe) strawberries, washed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon yellow mustard seeds
  • 1/2 cup cider vinegar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 1/2 teaspoons coarse salt
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Salsa Verde

Ingredients
  • 1 1/2 pounds tomatillos, husks removed, thoroughly washed
  • 1/2 medium white onion, quartered lengthwise and halved crosswise
  • 2 jalapenos, stems removed
  • 6 cloves garlic, peeled
  • 1/2 cup coarsely chopped cilantro
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup chicken broth
  • Juice of 1 lime (2 tablespoons)
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Tomato Ombre on Grilled Rustic Bread

Time:25 mins
Ingredients
  • 1 large, long rustic Italian loaf, such as ciabatta
  • 2 cloves garlic, split in half crosswise
  • 3 pounds ripe heirloom tomatoes, ranging in color from red or orange to yellow and green
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons flaky sea salt, such as Maldon, divided
  • Freshly ground pepper
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Shrimp Summer Roll

Ingredients
  • 3 cloves garlic, minced
  • 4 ounces rice vermicelli noodles
  • 1 jalapeno, minced
  • 12 spring roll skins
  • 1/4 cup chopped palm sugar (or brown sugar)
  • 24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound)
  • Juice of 2 limes (1/4 cup)
  • 1 cup Thai basil leaves (or Italian basil leaves)
  • 1 packed cup finely shredded napa cabbage
  • 1/3 cup fish sauce
  • 2 scallions, white and pale green parts minced, dark green tops thinly sliced
  • 1 medium carrot, peeled and julienned
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Chicken and Black Bean Nachos

Ingredients
  • 2 tablespoons safflower oil
  • 1 small white onion, chopped
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 12 ounces tortilla chips
  • 2 cups poached, shredded chicken
  • 10 ounces Monterey Jack cheese, shredded
  • 16 ounces salsa
  • 1 avocado, coarsely chopped
  • Thinly sliced jalapeno, for garnish
  • Sour cream, for garnish
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Shrimp and Avocado Ceviche

Ingredients
  • 4 limes
  • 2 pounds medium shrimp
  • 1/4 cup (about 3 limes total) freshly squeezed lime juice
  • 6 scallions, trimmed and finely chopped
  • 2 to 4 Serrano chiles, finely chopped
  • 1/4 cup cider vinegar
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon dried oregano, preferably Mexican
  • 2 large ripe avocados, peeled, pitted, and diced
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons salt
  • Tortilla chips, for serving
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A New Kind of Vegetable Platter

This single-serving approach to a crudites platter makes it easy for guests to help themselves ...
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