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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Parmesan Puff-Pastry Straws

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Clams Oreganata

Other Ideas:
Clams, Italian
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Martha Liao's Spring Rolls

Ingredients
  • 2 (3.75-ounce) packages of cellophane noodles
  • 1 small head napa cabbage, shredded (about 8 cups)
  • Canola oil, for frying
  • Coarse salt
  • 2 pounds lean ground pork
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon Shao Hsing (Chinese cooking wine) or dry sherry
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 5 scallions, trimmed and chopped
  • 1 teaspoon sesame oil
  • 40 to 50 spring roll wrappers
  • 1 large egg, beaten
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Bacon-Jalapeno Quesadillas

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Meatballs with Fresh Tomato Sauce

Ingredients
  • 2 pounds ripe tomatoes, diced
  • 12 ounces ground beef chuck (85 percent lean)
  • 12 ounces ground pork
  • 1 garlic clove, minced
  • 12 ounces ground veal
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt
  • 1/2 cup plain fresh breadcrumbs
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 cup finely grated Pecorino Romano cheese
  • 1/2 cup torn fresh basil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 2 tablespoons to 1/4 cup extra-virgin olive oil
  • Garnish: chopped fresh flat-leaf parsley
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Smoked-Trout Pate with Pita Crisps

Other Ideas:
Pate, Pita, Smoked trout
Ingredients
  • 1 pound smoked trout fillet, skinned and deboned
  • 1/4 pound cream cheese, room temperature
  • 3 tablespoons unsalted butter, room temperature
  • 2 tablespoons Cognac
  • 2 tablespoons finely chopped red onion, plus more for garnish
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 2 teaspoons fresh lemon juice
  • Hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper, to taste
  • Pita Crisps, for serving
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Ravioletto

Ingredients
  • 2 cups '00' flour, plus more for rolling and work surface
  • 1 teaspoon coarse salt
  • 8 egg yolks, lightly beaten
  • 1 pound crescenza cheese
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, cold
  • 1 1/2 cups freshly grated Parmigiano-Reggiano or Parmesan cheese
  • 2 tablespoons olive oil
  • 12 cloves garlic, thinly sliced
  • 12 small sprigs fresh rosemary
  • 1 cup edible flower petals (optional)
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