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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Tuscan Chicken Livers

Ingredients
  • 1 pound chicken livers
  • Fine sea salt
  • Freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chopped red onion
  • 6 anchovy fillets, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons salted capers, rinsed, drained, and placed in vinegar to cover
  • 1 tablespoon chopped garlic, plus 1 whole clove
  • 2 pinches crushed red-pepper flakes
  • 3/4 cup Vin Santo or dry Marsala
  • 1 medium tomato, very finely chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 slices Tuscan bread, toasted
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Mussels with Blue Cheese

Other Ideas:
Blue cheese, Mussels
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Oysters with Bloody Mary Granita

Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1/4 cup vodka or aquavit
  • 4 dashes hot sauce, such as Tabasco
  • 1/2 cup plus 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 dozen fresh oysters, scrubbed
  • Fresh horseradish, shaved, for garnish
  • Celery leaves, for garnish
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Olives with Fresh Bay Leaves

Other Ideas:
Bay leaf, Olives
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Radish Canapes with Black-Olive Butter

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Frico Tacos with Mache

Other Ideas:
Asiago, Green Salad, Mache
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Salsa Ranchera

Other Ideas:
Mexican, Salsas, Tomatoes
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Buns

Other Ideas:
Cantonese, Pork
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Chicken Liver Pate with White Truffles

Other Ideas:
Italian, Pate, Truffles
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Grilled Prawns with Pistou

Ingredients
  • 1/4 cup whole raw almonds
  • 2 cups loosely packed fresh basil leaves
  • 1 cup loosely packed fresh flat-leaf parsley
  • 12 anchovy fillets, rinsed
  • 2 garlic cloves, peeled
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon, plus lemon wedges for serving
  • Coarse salt and freshly ground pepper
  • 12 prawns, shells and heads intact
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