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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Buns

Other Ideas:
Cantonese, Pork
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Chicken Liver Pate with White Truffles

Other Ideas:
Italian, Pate, Truffles
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Grilled Prawns with Pistou

Ingredients
  • 1/4 cup whole raw almonds
  • 2 cups loosely packed fresh basil leaves
  • 1 cup loosely packed fresh flat-leaf parsley
  • 12 anchovy fillets, rinsed
  • 2 garlic cloves, peeled
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon, plus lemon wedges for serving
  • Coarse salt and freshly ground pepper
  • 12 prawns, shells and heads intact
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Artichoke and Hearts of Palm Salad

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Melon with Prosciutto, Salt, and Pepper

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Chinese Sausages with Mustard

Other Ideas:
Duck, Sausage
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Lemon-Parsley Gougeres

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Roasted Mussels

Other Ideas:
Main course, Mussels
Ingredients
  • 2 pounds fresh blue mussels, debearded and rinsed
  • 1 1/2 ounces whole almonds, skin on
  • 3 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons finely minced shallots
  • 2 cloves garlic, finely minced
  • 6 tablespoons dry white wine, such as Sauvignon Blanc
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh chervil leaves
  • Coarse sea salt and freshly ground pepper
  • Crusty bread, for serving
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Kale, White Bean, and Prosciutto Crostini

Time:15 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 can (14 1/2 ounces) cannellini beans, drained and rinsed
  • 2 ounces thinly sliced prosciutto, cut into 2-inch pieces
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup dry white wine
  • 1/2 bunch kale (about 8 ounces), stems removed, leaves torn into 1-inch pieces
  • 1/2 baguette, cut into 1/2-inch slices
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Vegetarian Pate

Other Ideas:
Eggs, Pate, String beans, Walnuts
Ingredients
  • 5 large eggs
  • 1/4 pound string beans, ends trimmed and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 1 red onion, cut into 1/4-inch dice (1 cup)
  • 3/4 cup toasted walnuts
  • 1 tablespoon soy sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped chives
  • Coarse salt and freshly ground pepper
  • Bread or crackers, for serving
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