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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Gruyere-and-Parmesan Beignets

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Spiced Pecans and Pepitas

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Steamed Mussels and Clams

Ingredients
  • 1 pound mussels
  • 2 pounds littleneck clams
  • 1 small white baguette, cut into 3/4-inch slices
  • 3 tablespoons olive oil
  • 1 clove garlic, cut in half
  • 2 tablespoons unsalted butter
  • 3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed
  • 2 medium shallots, finely chopped
  • 4 sprigs fresh thyme
  • 1 small sprig fresh oregano
  • 1 fresh or dried bay leaf
  • 1/2 serrano chile, seeded and deveined
  • 2 cups dry white wine
  • Salt and freshly ground black pepper
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Bacon-Broiled Clams

Other Ideas:
Bacon, Littleneck clams
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Smoked Salmon Tea Sandwiches

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Chopped Chicken Liver

Other Ideas:
Jewish, Pate
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Mark's Mini-Pizza Bruschetta

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Dip and Crudites

Other Ideas:
Crudite, Dips
Ingredients
  • 1 garlic
  • Coarse salt
  • 1 1/2 cups sour cream
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice, plus more to taste
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup snipped fresh chives
  • 1/8 teaspoon Tabasco sauce
  • Sliced red, yellow, and orange peppers, for serving
  • Celery sticks, for serving
  • Sliced cucumber, for serving
  • Cherry tomatoes, for serving
  • Baby carrots, peeled for serving
  • Belgian endive leaves, for serving
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Petit Croque Monsieur

Ingredients
  • 4 tablespoons unsalted butter
  • 6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices
  • 1 teaspoon sugar
  • 1 tablespoon balsamic vinegar
  • 24 very thin slices white sandwich bread, crusts removed
  • 1/4 cup plus 2 tablespoons coarse whole-grain mustard
  • 8 ounces thinly sliced ham, preferably Black Forrest
  • 8 ounces thinly sliced Gruyere cheese
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Tuscan Chicken Livers

Ingredients
  • 1 pound chicken livers
  • Fine sea salt
  • Freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chopped red onion
  • 6 anchovy fillets, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons salted capers, rinsed, drained, and placed in vinegar to cover
  • 1 tablespoon chopped garlic, plus 1 whole clove
  • 2 pinches crushed red-pepper flakes
  • 3/4 cup Vin Santo or dry Marsala
  • 1 medium tomato, very finely chopped
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 slices Tuscan bread, toasted
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