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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Fried Ricotta With a Little Tomato Salad

Other Ideas:
Cheese dishes, Ricotta, Tomatoes
Ingredients
  • 1 pound fresh ricotta cheese, drained
  • 2 tablespoons freshly grated Parmesan cheese, plus more for serving
  • 1 1/2 tablespoons all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 1 large egg
  • 2 ripe tomatoes, halved, seeded, finely chopped and drained
  • 2 fresh basil, stems chopped and leaves torn
  • 1 red chile, ribs and seeds removed and finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
  • Olive oil, for frying
  • Pinch of freshly grated nutmeg, for serving
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Eggplant Puree with Yogurt

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Basil-Stuffed Squash Blossoms

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Potatoes Rioja-Style with Chorizo

Ingredients
  • 3 tablespoons Spanish extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 1 small onion, finely chopped (about 1 cup)
  • 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices
  • 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste
  • Coarse salt
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Gruyere-and-Parmesan Beignets

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Spiced Pecans and Pepitas

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Steamed Mussels and Clams

Ingredients
  • 1 pound mussels
  • 2 pounds littleneck clams
  • 1 small white baguette, cut into 3/4-inch slices
  • 3 tablespoons olive oil
  • 1 clove garlic, cut in half
  • 2 tablespoons unsalted butter
  • 3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed
  • 2 medium shallots, finely chopped
  • 4 sprigs fresh thyme
  • 1 small sprig fresh oregano
  • 1 fresh or dried bay leaf
  • 1/2 serrano chile, seeded and deveined
  • 2 cups dry white wine
  • Salt and freshly ground black pepper
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Bacon-Broiled Clams

Other Ideas:
Bacon, Littleneck clams
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Smoked Salmon Tea Sandwiches

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Chopped Chicken Liver

Other Ideas:
Jewish, Pate
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