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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Pita Nachos

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New World Pappardelle

Other Ideas:
Main course
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Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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Crab Puffs

Other Ideas:
Breadcrumbs, Crabmeat
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 1/4 cup minced shallot (from 2 shallots)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 4 ounces lump crabmeat
  • 1 ounce Parmesan cheese, grated (1/3 cup)
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/4 cup whole leaves, for garnish
  • 1/2 teaspoon finely grated lemon zest
  • Cayenne pepper
  • Coarse salt and freshly ground pepper
  • 3 large eggs
  • 1 1/2 cups fresh breadcrumbs
  • Vegetable oil, for frying
  • 2 tablespoons large brine-packed capers, rinsed and dried, for garnish
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Spinach-and-Currant Latkes

Ingredients
  • 1 tablespoon unsalted butter
  • 1 package (10 ounces) prewashed spinach, stemmed
  • 8 ounces zucchini (about 1 medium), grated on the large holes of a box grater
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 tablespoon fresh lemon juice
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
  • 1/2 cup currants
  • 3 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Oysters with Mignonette Gelee

Other Ideas:
Gelatin, Oysters
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Hot and Spicy Leaf Wraps

Other Ideas:
Asian, Bibb lettuce
Ingredients
  • 1/4 cup Asian fish sauce
  • 2-inch piece ginger, peeled and cut into 1/8-inch dice (3 tablespoons)
  • 2 medium shallots, cut into 1/4-inch dice (1/4 cup)
  • 1/4 cup palm sugar
  • Dry-Roasted Grated Coconut
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup Dry-Roasted Peanuts Dry-Roasted Peanuts
  • 1 tablespoon black-rice vinegar
  • 1/2 cup small dried shrimp
  • 1 lime, cut into tiny wedges or cubes (with the peel)
  • 1 cup fresh cilantro leaves
  • 3 tablespoons minced Thai bird or serrano chiles
  • 2 heads Bibb lettuce leaves, well washed and dried
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Lobster Galette

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Tomatillo-Avocado Salsa

Other Ideas:
Mexican, Salsas, Tomatillos
Ingredients
  • 3 tomatillos, husked, rinsed, and halved
  • 1/2 white onion, halved
  • 2 cloves garlic
  • 1 jalapeno chile, stemmed and halved
  • 1/2 cup loosely packed cilantro leaves
  • Juice of 1/2 lime (about 1 tablespoon)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado, halved, pitted, peeled, and cut into small cubes
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Spanish Ham with Olives and Oranges

Ingredients
  • 2 oranges
  • 1/4 cup imported green olives, such as Provencal, pitted
  • 1/2 small shallot, sliced into very thin rounds
  • 1 tablespoon olive oil
  • 2 tablespoons fresh orange juice
  • 1 teaspoon sherry vinegar
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 round loaf of country bread (about 1 pound and 10 inches in diameter)
  • 8 very thin slices serrano ham (about 2 ounces)
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