No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Emeril's Crazy Nachos

Ingredients
  • Crispy Tortilla Chips
  • 4 cups Slow-Cooker Pulled Pork
  • 2 1/2 cups shredded Monterey jack or pepper jack cheese
  • 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno
  • Emeril's Queso, warmed
  • 1/4 cup finely chopped scallions, green parts only, for garnish
  • 2 tablespoons finely chopped fresh cilantro, for garnish
  • Chipotle Salsa, for serving
expand

Yellow- and Orange-Tomato Gazpacho

Ingredients
  • 1 1/4 pounds ripe yellow tomatoes, stem ends trimmed
  • 1 1/4 pounds ripe orange tomatoes, stem ends trimmed
  • 1 four-inch piece English cucumber, peeled and seeded
  • 10 yellow grape tomatoes, quartered
  • 1 garlic clove, minced
  • 2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons coarse salt
  • 5 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 hard-cooked eggs, coarsely chopped, for garnish
  • 2 ounces serrano ham, thinly sliced and chopped, for garnish
expand

Shrimp Shau Mai

Ingredients
  • 1/3 cup chopped canned water chestnuts
  • 1/4 cup chopped scallions
  • 1/2 pound shelled and deveined shrimp, chopped
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons peanut oil
  • 1 tablespoon sherry wine
  • 2 teaspoons cornstarch
  • 1 to 2 teaspoons sugar, optional
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 package wonton wrappers
  • Shau Mai Dipping Sauce
expand

Scallop Seviche with Corn Chips

Other Ideas:
Bay scallops, Ceviche
Ingredients
  • 1/3 cup plus 2 tablespoons freshly squeezed lime juice
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon apple-cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1/2 large jalapeno pepper, coarsely chopped
  • 1/2 small red onion, thinly sliced and cut into 1-inch lengths
  • 1/4 pound bay scallops, quartered lengthwise then halved crosswise (about 1/4-inch pieces)
  • 1 ripe avocado
  • 1 blood orange
  • Coarse salt and freshly ground pepper
  • Toasted Corn Chips
expand

Pita Nachos

expand

New World Pappardelle

Other Ideas:
Main course
expand

Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
expand

Crab Puffs

Other Ideas:
Breadcrumbs, Crabmeat
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 1/4 cup minced shallot (from 2 shallots)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 4 ounces lump crabmeat
  • 1 ounce Parmesan cheese, grated (1/3 cup)
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/4 cup whole leaves, for garnish
  • 1/2 teaspoon finely grated lemon zest
  • Cayenne pepper
  • Coarse salt and freshly ground pepper
  • 3 large eggs
  • 1 1/2 cups fresh breadcrumbs
  • Vegetable oil, for frying
  • 2 tablespoons large brine-packed capers, rinsed and dried, for garnish
expand

Spinach-and-Currant Latkes

Ingredients
  • 1 tablespoon unsalted butter
  • 1 package (10 ounces) prewashed spinach, stemmed
  • 8 ounces zucchini (about 1 medium), grated on the large holes of a box grater
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 tablespoon fresh lemon juice
  • 1/2 pound russet potato (about 1 medium), peeled and grated on the large holes of a box grater
  • 1/2 cup currants
  • 3 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement