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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Prosciutto Sandwich

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Baked Tortilla Espanola

Time:35 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 strands saffron
  • 2 large baking potatoes, peeled and thinly sliced crosswise
  • 1 medium red onion, thinly sliced (1 cup)
  • 5 garlic cloves, finely chopped (1/4 cup)
  • Coarse salt and freshly ground pepper
  • 5 large eggs
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon fresh thyme
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Emeril's Crazy Nachos

Ingredients
  • Crispy Tortilla Chips
  • 4 cups Slow-Cooker Pulled Pork
  • 2 1/2 cups shredded Monterey jack or pepper jack cheese
  • 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno
  • Emeril's Queso, warmed
  • 1/4 cup finely chopped scallions, green parts only, for garnish
  • 2 tablespoons finely chopped fresh cilantro, for garnish
  • Chipotle Salsa, for serving
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Yellow- and Orange-Tomato Gazpacho

Ingredients
  • 1 1/4 pounds ripe yellow tomatoes, stem ends trimmed
  • 1 1/4 pounds ripe orange tomatoes, stem ends trimmed
  • 1 four-inch piece English cucumber, peeled and seeded
  • 10 yellow grape tomatoes, quartered
  • 1 garlic clove, minced
  • 2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons coarse salt
  • 5 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 2 hard-cooked eggs, coarsely chopped, for garnish
  • 2 ounces serrano ham, thinly sliced and chopped, for garnish
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Shrimp Shau Mai

Ingredients
  • 1/3 cup chopped canned water chestnuts
  • 1/4 cup chopped scallions
  • 1/2 pound shelled and deveined shrimp, chopped
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons peanut oil
  • 1 tablespoon sherry wine
  • 2 teaspoons cornstarch
  • 1 to 2 teaspoons sugar, optional
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 package wonton wrappers
  • Shau Mai Dipping Sauce
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Scallop Seviche with Corn Chips

Other Ideas:
Bay scallops, Ceviche
Ingredients
  • 1/3 cup plus 2 tablespoons freshly squeezed lime juice
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon apple-cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1/2 large jalapeno pepper, coarsely chopped
  • 1/2 small red onion, thinly sliced and cut into 1-inch lengths
  • 1/4 pound bay scallops, quartered lengthwise then halved crosswise (about 1/4-inch pieces)
  • 1 ripe avocado
  • 1 blood orange
  • Coarse salt and freshly ground pepper
  • Toasted Corn Chips
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Pita Nachos

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New World Pappardelle

Other Ideas:
Main course
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Buttermilk Leek Tart

Ingredients
  • All-purpose flour, for work surface
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • 2 tablespoons unsalted butter
  • 5 leeks, white and pale-green parts only, washed well, and cut crosswise into 1/2-inch-thick pieces
  • 1/4 cup nonfat buttermilk
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 5 ounces fresh goat cheese, crumbled
  • 1 large egg yolk
  • 1 tablespoon heavy cream, or water
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