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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Figs and Prosciutto

Time:15 mins
Other Ideas:
Figs, Prosciutto
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Warm Red-Lentil Dal with Pita Chips

Ingredients
  • 1/2 pound red lentils (about 1 1/4 cups), picked over and rinsed
  • One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
  • 1 cup water
  • 1/2 teaspoon turmeric
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 1/4 teaspoons cumin seeds
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 large tomato, seeded and finely diced
  • 1/4 cup fresh mint, finely chopped
  • 1/2 teaspoon coarse salt
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Mango Salsa

Time:15 mins
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Black Bean Salsa with Tortilla Chips

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Kiwi Summer Roll

Time:15 mins
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Grilled Fresh Sardines

Ingredients
  • 8 medium whole fresh sardines (about 1 pound total), gutted, rinsed inside and out, and patted dry
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 inch baguette (about 4 ounces), cut diagonally into 16 thin slices
  • 1 garlic clove, peeled
  • Vegetable-oil cooking spray
  • 1 lemon, cut into wedges, for serving
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Roasted Pepper, Feta, and Basil Bruschetta

Time:30 mins
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Cucumber-Mint Yogurt Dip

Time:10 mins
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Steamed Artichokes

Time:50 mins
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Roasted Cauliflower and Capers Recipe

Other Ideas:
Capers, Side dishes
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