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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Mango and Radish Salad with Lime Dressing

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Herbed Goat Cheese in Cherry-Tomato Cups

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Edamame with Sesame Salt

Other Ideas:
Asian, Edamame, Sesame seeds
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Asparagus Risotto

Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and very finely chopped
  • Coarse salt and freshly ground black pepper
  • 2 cups Arborio or other short-grained rice
  • 1 cup dry white wine
  • 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
  • 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
  • 1/2 cup Asparagus Puree
  • 6 to 8 quail eggs, for serving (optional)
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Fluke Seviche with Corn, Scallions, and Chiles

Other Ideas:
Ceviche, Corn, Fluke, Peruvian, Red chiles
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Sweet Potato Latkes

Ingredients
  • 3 scallions, white and light-green parts only, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater
  • 1 1/2 pounds Yukon Gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Georges's Potato Fritters with Truffles

Ingredients
  • 3 medium boiling potatoes (about 1 pound), peeled and quartered
  • 1 tablespoon salt
  • 3 heaping tablespoons cornstarch
  • 3 large eggs
  • 4 large egg whites
  • 1 to 3 tablespoons heavy cream
  • coarse salt and freshly ground black pepper
  • 1 cup clarified butter
  • Whole canned truffles (about 1/3 ounce per person), very thinly sliced, plus more, julienned for garnish
  • Georges's Butter Sauce
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Tuna Nicoise Crostini with Iman

Ingredients
  • 1/4 cup pitted green olives
  • 2 hard-boiled eggs
  • 5 tablespoons mayonnaise
  • 1 can (about 3 ounces) solid white tuna in oil, drained, and broken into small pieces
  • 2 tablespoons capers, rinsed and chopped
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
  • Coarse salt and freshly ground pepper
  • Crostini
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Crabmeat Ravigote

Other Ideas:
Avocados, Crabmeat
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Piri Piri

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