No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Bloody Brain

Other Ideas:
Gelatin, Shrimp and prawns
Ingredients
  • 2 3/4 pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 1/4 teaspoon coarse salt
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
expand

Monster Mucus

Other Ideas:
Oysters, Sauces
expand

Lettuce Bundles with Spicy Peanut Noodles

Ingredients
  • 2 boneless whole duck or chicken breasts
  • 1/2 cup soy sauce, plus 3 tablespoons for peanut sauce
  • 1 large clove garlic
  • 1 piece (3/4 inches) ginger, peeled and cut in half
  • 2 1/4 teaspoons ground fresh chile paste
  • 7 tablespoons smooth, good-quality peanut butter
  • 3 tablespoons sugar
  • 4 1/2 tablespoons peanut oil
  • Juice of 1 lime
  • 6 ounces vermicelli noodles, or capellini (angel hair) noodles
  • 1/2 cup roughly chopped, toasted Spanish or other peanuts
  • 2 ounces garlic chives or scallions, cut into 4-inch lengths
  • 1 Japanese or Kirby cucumber, thinly sliced
  • 2 Boston or other butterhead lettuce, leaves separated
expand

Vegetable Dolmades

Other Ideas:
Arborio rice, Currants, Greek, Nuts
Ingredients
  • 1/4 cup dried currants
  • 1/4 cup plus 1/2 teaspoon olive oil
  • 1 1/4 cups finely chopped white onion
  • Coarse salt and freshly ground pepper
  • 1 clove garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup sliced almonds
  • 1 1/2 cups finely chopped yellow bell pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups short-grain white rice such as Arborio
  • 5 cups homemade or low-sodium, canned store-bought vegetable stock
  • 1 1/4 cups finely chopped, seeded plum tomatoes
  • 1/3 cup chopped fresh mint
  • 1/3 cup chopped fresh flat-leaf parsley leaves
  • 5 tablespoons freshly squeezed lemon juice
  • 32 brine-packed California grape leaves, stems removed, plus about another 14 to line baking dish, rinsed and well drained
  • Yogurt-Garlic Sauce
expand

Tomato and Goat Cheese Tart

Time:55 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon sour cream
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper
  • 2 large leeks, white and light-green parts only
  • 1 tablespoon unsalted butter
  • 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
  • 2 ounces fresh goat cheese, crumbled
  • 2 teaspoons fresh thyme or basil leaves
expand

Gnocchi with Bacon and Tomato

Other Ideas:
Bacon, Italian, Main course, Tomatoes
expand

Chicken and Mango Summer Rolls

expand

Croquettes with Serrano Ham and Manchego Cheese

Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped onion
  • Coarse salt and freshly ground pepper
  • 7 tablespoons all-purpose flour, plus more for shaping
  • 3/4 cup whole milk
  • 6 tablespoons finely chopped serrano ham
  • 1/3 cup plus 1/4 cup grated Manchego cheese (about 1 3/4 ounces)
  • 3 large eggs
  • 1 1/2 cups fresh breadcrumbs
  • Vegetable oil, for frying
  • Fresh flat-leaf parsley sprigs, for garnish
expand

Chickpea Pimiento Crostini

Other Ideas:
Chickpeas
Ingredients
  • 1 large clove garlic
  • 1 can (15 1/2 ounces) chickpeas, drained
  • 3 tablespoons pimientos, finely chopped, plus more for garnish
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1 tablespoon finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Salt and freshly ground black pepper
  • Crostini
expand

Mango and Radish Salad with Lime Dressing

expand

advertisement

advertisement

advertisement

advertisement