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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Shrimp Flambeed with Pastis

Other Ideas:
Jumbo shrimp, Main course
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 8 head-on colossal (U4) shrimp, peeled and deveined
  • 2/3 cup pastis
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2/3 teaspoon fleur de sel
  • 1/2 teaspoon freshly ground black pepper
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Grilled Tomato Bruschetta

Time:50 mins
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World's Greatest Onion Dip

Ingredients
  • 2 tablespoons olive oil
  • 4 small onions, chopped
  • 1/2 shallot, finely chopped
  • 2 sprigs fresh thyme
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • Pinch of celery salt
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Spaghetti with Fresh-Tomato Sauce and Serrano Peppers

Ingredients
  • 1 1/3 pounds spaghetti
  • 20 cherry tomatoes
  • 3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil
  • 2/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon plus 2 1/2 teaspoons sea salt
  • 1 tablespoon plus 2 1/2 teaspoons fresh thyme leaves
  • 2 teaspoons minced serrano chile, ribs and seeds removed
  • 2 cloves garlic, minced
  • 2 tablespoons plus 1 1/2 teaspoons freshly grated Parmesan cheese
  • 1 serrano chile, ribs and seeds removed, julienned
  • 1/4 cup olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup tomato paste
  • 2/3 teaspoon freshly cracked black pepper
  • 1/2 teaspoon fleur de sel
  • 3 cups quartered beefsteak tomatoes
  • 1/2 cup peeled and quartered plum tomatoes
  • 2 teaspoons thinly sliced fresh basil
  • 2 teaspoons herbes de Provence
  • 1 bunch fresh thyme
  • 1 bunch fresh flat-leaf parsley
  • 1 bunch fresh basil
  • 1 teaspoon sea salt
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Open-Faced Baguette with Mushrooms and Artichokes

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Open-Faced Baguette with Prosciutto and Green Olive Tapenade

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Ila Douglas's Corton Pate

Ingredients
  • 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces
  • 1 large onion, coarsely chopped
  • Coarse salt
  • 6 whole black peppercorns
  • 2 whole cloves
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 pound rendered leaf lard
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • Freshly ground black pepper
  • 1/4 teaspoon ground allspice
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Toasted-Pecan Butter

Other Ideas:
Dips and spreads, Honey, Pecans
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Baked Clams

Ingredients
  • 24 littleneck clams (about 4 pounds), scrubbed
  • 1 cup plus 3 tablespoons dry white wine or water
  • 1 (10-ounce) package fresh spinach, trimmed
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 3 tablespoons thinly sliced shallots
  • 1 clove garlic, minced
  • 1/2 cup finely chopped celery hearts
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 cup fresh breadcrumbs
  • 2 tablespoons anise-flavored liqueur
  • 1 large egg yolk
  • Coarse salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
  • Lemon wedges, for serving
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Simple Crostini

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