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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

Crisp Orange-Chicken Spring Rolls

Ingredients
  • 1 small fresh red chili pepper minced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon cooking wine
  • 3 tablespoons orange juice
  • 1 tablespoon low-sodium soy sauce
  • 1/2 pound skinless chicken breast sliced into thin strips
  • 1 tablespoon canola oil
  • 1 large apple peeled, cored, and cut into thin strips
  • 4 green onions green part only, cut into short, thin slivers
  • 1 small red bell pepper seeded and cut into thin strips
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 12 8-inch round dried rice-paper wrappers
  • 1 head Boston or Bibb lettuce leaves separated and washed
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Mussels In Parsley Vinaigrette

Other Ideas:
Main course, Mussels, Parsley
Ingredients
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced shallots, plus 1 tablespoon finely chopped (about 3 total)
  • 1/2 cup dry white wine
  • 3 pounds (about 100 small) mussels, scrubbed and debearded
  • 1 teaspoon Dijon mustard
  • 3 tablespoons rice-wine vinegar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Lettuce leaves, for serving (optional)
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Mark's Risotto with Tomato and Basil

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 red onion, minced
  • 1/2 yellow onion, minced
  • 1/2 to 3/4 cup milled or crushed canned Italian plum tomatoes
  • 1 garlic clove, minced
  • 1 1/2 cups Arborio rice (do not rinse)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup dry white wine
  • 3 to 4 cups homemade or canned low-sodium chicken or vegetable broth, heated
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup torn basil leaves
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Crab Cakes

Ingredients
  • 2 pounds lump crabmeat, picked over for cartilage
  • 1 cup dried breadcrumbs
  • 1 cup mayonnaise, store-bought or homemade
  • 2 large eggs
  • 1 red bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
  • 1 yellow bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
  • 1/2 cup fresh cilantro leaves, chopped
  • 4 scallions, chopped
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for frying
  • Cilantro-Lime Mayonnaise
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Bean and Chicory Crostini

Other Ideas:
Beans, Chicories, Ciabatta, Italian
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Goat Cheese and Sun-Dried Tomatoes Crostini

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Mini Spinach-and-Cheese Pizzas

Time:15 mins
Ingredients
  • 4 mini whole-wheat pitas (3 inches each), split
  • 1/2 cup part-skim ricotta cheese
  • 1/2 teaspoon dried oregano
  • 1 garlic clove, pushed through a garlic press
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 pint bocconcini (about 20 balls), halved
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Banana Avocado Dip with Plantain Chips

Other Ideas:
Avocados, Bananas, Dips, Plantains
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Skewered Bocconcini Sandwiches

Ingredients
  • 30 bay leaves, preferably fresh
  • 1 ficelle or very thin baguette, cut into forty-eight 1/4-inch-thick slices
  • 12 balls fresh bocconcini (bite-size mozzarella), at room temperature, halved
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 tablespoons unsalted butter
  • 6 flat anchovy fillets, minced
  • 2 tablespoons capers, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped flat-leaf parsley
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Wild Mushroom Ragout Over Creamy Polenta

Ingredients
  • 1/2 ounce dried porcini mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 ounces cremini mushrooms, sliced
  • 2 ounces yellow oyster mushrooms, cut into large pieces
  • 2 ounces oyster mushrooms, cut into large pieces
  • 2 ounces hen-of-the-woods mushrooms
  • 2 ounces honey mushrooms
  • Salt and freshly ground black pepper
  • 1 fresh sprig rosemary, chopped
  • 1/4 cup cognac
  • Creamy Polenta
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