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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Toasted Corn Chips

Other Ideas:
Tortillas
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Grilled Fresh Sardines

Other Ideas:
Sardines
Ingredients
  • 12 fresh sardines, (about 1 1/2 pounds), cleaned, rinsed, and patted dry
  • 1/3 cup olive oil
  • 1 1/2 tablespoons finely chopped fresh herbs, such as parsley, chervil, thyme, tarragon, or basil
  • Juice of 1 lemon
  • Freshly ground pepper
  • 1 tablespoon sherry-wine vinegar
  • Olive oil cooking spray, for grill pan
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Bacon-Wrapped Dates

Other Ideas:
Bacon, Dates
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Pickled Shrimp

Other Ideas:
Shrimp and prawns
Ingredients
  • 3 pounds Boiled Shrimp
  • 2 medium onions, quartered and very thinly sliced
  • 1 teaspoon celery seeds
  • 1 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 14 bay leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 4 dried hot chile peppers
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon coriander seeds
  • 1/4 cup white-wine vinegar
  • 1/2 cup fresh lemon juice
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Devils on Horseback

Other Ideas:
Bacon, Prunes, Tapas
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Rillettes

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Steamed Artichokes with Tarragon Mayonnaise

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Eggplant Caponata Crostini

Ingredients
  • 2 tablespoons olive oil, plus more for grilling
  • 1 large onion, finely chopped
  • 2 tablespoons golden raisins
  • 2 tablespoons pine nuts
  • 2 garlic cloves, thinly sliced
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1/2 cup tomato paste
  • 1 teaspoon unsweetened cocoa powder
  • 2 tablespoons sugar, plus more if needed
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1/3 cup white-wine vinegar
  • Coarse salt
  • 8 1/4-inch-thick diagonal slices baguette
  • Fresh basil leaves, for garnish
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Creamy Zucchini and Ricotta Spread

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 medium zucchini, grated on the large holes of a box grater
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh thyme leaves
  • Coarse salt and ground pepper
  • 1/2 cup ricotta
  • 1 tablespoon lemon zest
  • 2 teaspoon lemon juice
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