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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Mark's Risotto alla Milanese

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium red onion, minced
  • 1 large pinch saffron threads
  • 1 1/2 cups Arborio rice (do not rinse)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup dry white wine
  • 3 to 4 cups Homemade Chicken Stock
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh Italian parsley, optional
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Blini with Caviar

Other Ideas:
Blinis, Buttermilk, Russian
Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 1/2 cup warm water (110 degrees)
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 1/2 teaspoon sugar
  • 2 large eggs, separated
  • Garnish: Creme fraiche and salmon or trout roe (russanddaughters.com)
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Mini Quiches

Other Ideas:
Asparagus, Eggs, Pate brisee, Quiche
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Honey-Lime Chicken Wings

Other Ideas:
Chicken wings, Honey, Juice, Limes
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Roasted Tomatillo-Chile Salsa

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Jalapeno Poppers

Ingredients
  • 2 quarts canola oil or Crisco
  • 1 cup all-purpose flour
  • 1 cup beer (not dark)
  • Coarse salt and freshly ground black pepper
  • 16 fresh jalapeno peppers, slit lengthwise down one side to create a pocket, stem end intact, seeds removed, if desired
  • 4 ounces cream cheese, or grated cheddar or Monterey Jack cheese, plus more if needed
  • 1 cup sour cream or Blue Cheese Dressing
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Cucumber Rice Sandwiches

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Deviled Eggs on Toast with Caviar

Other Ideas:
Eggs, White bread
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Chanterelle and Flowering Chive Dumplings

Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic, plus 1/4 teaspoon minced garlic
  • 6 ounces chanterelle mushrooms, chopped
  • 4 ounces white button mushrooms, chopped
  • 4 ounces king oyster mushrooms, chopped
  • 4 ounces fresh bamboo shoots, chopped
  • 1 carrot, finely chopped
  • 1 heaping teaspoon sugar
  • 1 heaping teaspoon Chinese barbecue sauce
  • 1 teaspoon black mushroom soy sauce
  • 1/2 teaspoon sesame oil
  • Coarse salt and freshly ground black pepper
  • 1/4 cup cornstarch
  • 2 ounces snow peas, chopped
  • 1 1/2 cups wheat starch
  • 1 1/4 cups potato starch
  • 1 3/4 cups boiling water
  • 2 teaspoons vegetable oil, plus more for frying
  • 20 dried goji berries
  • 1 ounce bean sprouts, chopped
  • 20 flowering chives, chopped
  • 1/4 teaspoon soy sauce
  • Honey mustard, for serving
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Hummus Dip

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