No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Grilled Clams with Garlic, White Wine, and Tomatoes

expand

Barbecued Oysters with Bacon and Garlic Butter

expand

Cheddar Cheese Ball

expand

Green Salad with Buttermilk Dressing

Time:15 mins
expand

Smoked Trout on Pumpernickel

Time:10 mins
expand

Grilled Beef Kebabs with Scallions, Cilantro, and Mint

Ingredients
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1/4 cup extra-virgin olive oil
  • 12 scallions, thinly sliced crosswise
  • 1 piece ginger (2 1/2 inches), minced (about 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon turmeric
  • 2 pounds ground chuck
  • 2/3 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1 tablespoon chopped fresh mint
  • 2 large lemons, each cut into 8 wedges
expand

Artichoke Bottoms au Gratin

Other Ideas:
Artichokes, French, White sauce
expand

Sorrel and Onion Tart

Ingredients
  • 4 tablespoons unsalted butter
  • 5 Vidalia onions, thinly sliced
  • 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour, for dusting
  • 2 eight-ounce sheets frozen puff pastry, thawed
  • 2 large egg yolks
  • 1/4 cup heavy cream
expand

Oyster Stew with Caviar

Other Ideas:
Cream, Oysters, Soup course, Stews
Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons very finely chopped shallot
  • 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
  • Coarse salt and freshly ground white pepper
  • 1 medium red potato, cut into 1/4-inch dice
  • 1 dozen shucked fresh oysters
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 3 tablespoons mascarpone cheese
  • Creme fraiche, for serving
  • 4 teaspoons caviar or salmon roe
  • 1/3 cup strained oyster liquor
expand

Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

expand

advertisement

advertisement

advertisement

advertisement