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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Zucchini Fritters

Other Ideas:
Zucchini
Ingredients
  • 1 pound (about 2 medium) zucchini
  • 1 teaspoon salt
  • 1 tablespoon (1 lemon) freshly grated lemon zest
  • 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
  • 1 medium clove garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
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Wild Mushroom Pate

Ingredients
  • 1/2 cup walnuts
  • 6 tablespoons unsalted butter
  • 1 3/4 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces (about 7 cups), plus 14 to 16 small button mushrooms, halved, for garnish
  • 6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 1 1/2 teaspoons coarse salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup dry sherry, or Madeira
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 Tabasco sauce
  • 1 (8 ounces) cream cheese, room temperature
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Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups

Time:1 hour 30 mins
Ingredients
  • For the dipping sauce:
  • 1/4 cup Asian fish sauce (such as nam pla; thaikitchen.com)
  • 1/4 cup water
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 2 teaspoons sugar
  • 1 teaspoon rice-wine vinegar (not seasoned)
  • 2 garlic cloves, crushed
  • 1 teaspoon finely chopped Thai chile
  • For the kebabs:
  • Vegetable oil cooking spray
  • 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
  • 3 tablespoons finely chopped fresh lemongrass, pale-green parts only
  • 3 tablespoons chopped fresh Thai or regular basil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon finely chopped Thai chile
  • 12 skewers (5 inches each) fresh sugarcane
  • 1 head Boston lettuce, leaves separated
  • Garnish: fresh mint, Thai or regular basil, and cilantro
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

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Barbecued Oysters with Hogwash

Other Ideas:
Oysters
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Bruschetta with Fontina and Asparagus

Ingredients
  • 1 loaf country bread (about 1 pound), sliced into 8- to 10 1/2-inch-thick slices
  • 1 clove garlic, peeled and halved
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 large bunch (about 30 spears) pencil asparagus, tough ends trimmed
  • 8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups)
  • 1 ounce Parmesan cheese, grated on the small holes of a box grater (about 1/2 cup)
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Moroccan Hand Pies with Eggplant and Apricots

Time:3 hours 20 mins
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Caviar-Topped Scrambled Eggs in Eggshells

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Crab Canapes

Other Ideas:
Crabmeat, White bread
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