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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
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Pita Crisps With Cucumber Dip

Other Ideas:
Dips, English cucumbers, Pita, Yogurt
Ingredients
  • 1 English cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
  • 8 pita rounds, (each 5 inches in diameter)
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh mint
  • Pinch of cayenne pepper
  • Pinch of salt
  • Pinch of salt
  • Pinch of freshly ground pepper
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Pita Crisps

Other Ideas:
Make-ahead, Pita
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Pita Crisps

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Herbed Pita Toast with Feta Cheese

Other Ideas:
Feta, Pita
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Fig Pizzas

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Focaccina with Roasted Garlic, Scallions, and Provolone

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Mini Deep-Dish Pizzas

Time:30 mins
Ingredients
  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
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Herb Pita Crisps

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Chunky Bean Dip

Ingredients
  • One 15 1/2-ounce can chickpeas, rinsed and drained
  • One 15-ounce can cannellini beans, rinsed and drained
  • 2 cloves garlic, roughly chopped
  • One 8-ounce container plain fat-free yogurt
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 8 rounds 6-inch pita bread
  • Cooking spray
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