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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Oyster Stew with Caviar

Other Ideas:
Cream, Oysters, Soup course, Stews
Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons very finely chopped shallot
  • 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
  • Coarse salt and freshly ground white pepper
  • 1 medium red potato, cut into 1/4-inch dice
  • 1 dozen shucked fresh oysters
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 3 tablespoons mascarpone cheese
  • Creme fraiche, for serving
  • 4 teaspoons caviar or salmon roe
  • 1/3 cup strained oyster liquor
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Carrot, Apple, and Fennel Slaw

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Romaine Hearts with Feta Cheese, Black Olives, and Red Onions

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Homemade Gnocchi

Ingredients
  • 3 best-quality Idaho potatoes, washed and dried
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 2 cups fresh basil leaves, without blemishes, cleaned and dried
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
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Savory Coeurs a la Creme

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Endive Salad

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Winter Squash Dip

Ingredients
  • 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads garlic, tops cut off to expose cloves
  • 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature
  • 8 scallions, white and pale-green parts only, sliced 1 inch thick
  • 2 chipotle chiles (canned in adobo sauce)
  • 2 cups (16 ounces) sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups grated Parmesan cheese (about 4 ounces)
  • 4 teaspoons fresh lemon juice
  • Paprika, for sprinkling
  • Roasted pepitas (pumpkin seeds), for garnish
  • Breadsticks, for dipping
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Caramelized Onion and Bacon Dip with Potato Chips and Crudite

Other Ideas:
Bacon, Dips, Onions
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Miniature Meatball Panini

Ingredients
  • 1 loaf thin-sliced white bread, such as Pepperidge Farm
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork, or a combination of beef and pork
  • 1 large egg
  • 1/4 cup freshly grated Romano cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 clove garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 8 tablespoons unsalted butter (1 stick)
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Shrimp Cocktail with Three Sauces

Ingredients
  • Coarse salt
  • 1 pound (about 25) large shrimp, heads (optional) and shells on
  • 2 small mangoes, peeled and chopped
  • 1/2 lemon, peeled and rind finely chopped (2 teaspoons)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon rice vinegar (not seasoned)
  • 1/2 teaspoon salt
  • Pinch freshly ground white pepper
  • 5 basil leaves, thinly sliced
  • 1 cup chili sauce, such as Heinz
  • 1/2 cup prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon spicy stone-ground mustard, preferably Creole (zatarains.com)
  • 3 tablespoons finely chopped celery
  • 1 1/2 tablespoons finely chopped fresh parsley
  • 1/2 tablespoon finely chopped scallion
  • Freshly ground black pepper
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