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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Potato-and-Turnip Cakes

Time:30 mins
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Tuna Nicoise Crostini

Ingredients
  • 1/2 cup green olives, pitted
  • 4 hard-boiled eggs, peeled
  • 5 tablespoons mayonnaise
  • 1 three-ounce can solid white tuna in oil, drained and broken into small pieces
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon chopped fresh tarragon leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • Crostini
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Mini Open-Faced Corned Beef Sandwiches

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Turkey Dumplings

Other Ideas:
Chinese, Ground turkey
Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
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Herbed Yogurt Cheese

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Cucumber-Feta Toasts

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Smoked Salmon Cake

Ingredients
  • 3 eight-ounce packages cream cheese, softened
  • 1/2 cup finely chopped red onion
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, finely chopped, plus more for garnish
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 2 loaves pumpernickel bread, cut into 16 half-inch slices, with crusts
  • 1 pound smoked salmon, thinly sliced
  • 1 1/2 seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more for decorating sides of cake
  • 1/2 cup creme fraiche
  • 2 1/2 ounces salmon roe
  • 1 ounce black caviar
  • Lemon wedges, for garnish
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Chicken and Mango Summer Rolls

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Roasted Beets with Yogurt

Ingredients
  • 1/3 pound baby red beets
  • 1/4 cup plus 1 tablespoon coarse salt
  • 3 tablespoons red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/3 pound baby golden beets
  • 1/3 pound baby candy cane beets
  • 2 cups organic Greek yogurt
  • 1/4 cup aged balsamic vinegar
  • 2 ounces fresh chervil
  • Sea salt and freshly ground black pepper
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