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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Olive Tapenade

Ingredients
  • 1 cup kalamata or nicoise olives, pitted
  • 1 garlic clove, peeled
  • 1 tablespoon capers, drained and rinsed
  • 3 oil-cured anchovy fillets
  • Zest and juice of half a lemon
  • Freshly ground pepper, to taste
  • 1 teaspoon Dijon mustard, (optional)
  • 2 tablespoons chopped parsley, (optional)
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 baguette, sliced into rounds and toasted
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Pico de Gallo

Other Ideas:
Cilantro, Cuban, Salsas, Tomatoes
Ingredients
  • 3 medium tomatoes, diced medium (2 cups)
  • 2/3 cup finely chopped red onion (from 1 small)
  • 1/2 cup roughly chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (optional), seeded and finely chopped
  • Coarse salt and ground pepper
  • Baked Plantain Chips
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Parmesan Spirals

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Parmesan Cheese Straws

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Potato-and-Turnip Cakes

Time:30 mins
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Tuna Nicoise Crostini

Ingredients
  • 1/2 cup green olives, pitted
  • 4 hard-boiled eggs, peeled
  • 5 tablespoons mayonnaise
  • 1 three-ounce can solid white tuna in oil, drained and broken into small pieces
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon chopped fresh tarragon leaves, plus more for garnish
  • Salt and freshly ground black pepper
  • Crostini
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Mini Open-Faced Corned Beef Sandwiches

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Turkey Dumplings

Other Ideas:
Chinese, Ground turkey
Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
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Herbed Yogurt Cheese

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Cucumber-Feta Toasts

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