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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Wild Mushroom Pate

Ingredients
  • 1 cup walnuts, finely chopped, plus more for garnish
  • 6 tablespoons unsalted butter
  • 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small mushrooms, halved, for garnish
  • 6 scallions, white and pale-green parts, finely chopped
  • 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup dry sherry
  • Juice of 1 lemon
  • 1 cup fresh flat-leaf parsley leaves, finely chopped
  • Dash of tabasco sauce
  • 1 (8 ounce) package cream cheese, room temperature
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Okra Pancakes

Other Ideas:
Cornmeal, Okra, Pancakes
Ingredients
  • 1/2 cup stone-ground white cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for serving
  • 1 teaspoon Homemade Baking Powder Homemade Baking Powder
  • 1 large egg, lightly beaten
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped onion (1 small)
  • 2 cups thinly sliced okra (about 1 pound)
  • 1/2 teaspoon freshly ground pepper
  • Peanut oil, for frying
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Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Steamed Artichokes

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Tarragon Marinated Mushrooms

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Carrot-and-Beet Latkes

Ingredients
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Zucchini Fritters

Other Ideas:
Zucchini
Ingredients
  • 1 pound (about 2 medium) zucchini
  • 1 teaspoon salt
  • 1 tablespoon (1 lemon) freshly grated lemon zest
  • 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
  • 1 medium clove garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
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Wild Mushroom Pate

Ingredients
  • 1/2 cup walnuts
  • 6 tablespoons unsalted butter
  • 1 3/4 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces (about 7 cups), plus 14 to 16 small button mushrooms, halved, for garnish
  • 6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 1 1/2 teaspoons coarse salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup dry sherry, or Madeira
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 Tabasco sauce
  • 1 (8 ounces) cream cheese, room temperature
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Ricotta with Lemon, Basil, and Honey Bruschetta

Other Ideas:
Basil, Honey, Italian, Lemons, Ricotta
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Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups

Time:1 hour 30 mins
Ingredients
  • For the dipping sauce:
  • 1/4 cup Asian fish sauce (such as nam pla; thaikitchen.com)
  • 1/4 cup water
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 2 teaspoons sugar
  • 1 teaspoon rice-wine vinegar (not seasoned)
  • 2 garlic cloves, crushed
  • 1 teaspoon finely chopped Thai chile
  • For the kebabs:
  • Vegetable oil cooking spray
  • 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
  • 3 tablespoons finely chopped fresh lemongrass, pale-green parts only
  • 3 tablespoons chopped fresh Thai or regular basil
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon finely chopped Thai chile
  • 12 skewers (5 inches each) fresh sugarcane
  • 1 head Boston lettuce, leaves separated
  • Garnish: fresh mint, Thai or regular basil, and cilantro
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