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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Guacamoldy with Creature Chips

Ingredients
  • Plain or butter-flavored vegetable-oil cooking spray
  • 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
  • Coarse salt
  • 3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
  • 1/4 cup freshly squeezed lime juice, (about 3 limes)
  • 1/4 teaspoon freshly ground pepper
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro, leaves
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Empanadas with Spicy Pork

Ingredients
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 cloves garlic, minced
  • 1 five-pound pork butt
  • 1 tablespoon vegetable oil
  • 2 small onions, finely diced
  • Salsa Verde
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 cups all-purpose flour
  • 1 cup vegetable shortening
  • 2 tablespoons baking powder
  • 2 1/2 cups warm water (100° to 110°)
  • 1/2 cup unsalted butter, melted
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Spiced Maple-Glazed Pecans

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Frutti di Mare Sauce

Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (28-ounce) can plum tomatoes, coarsely chopped, juices reserved
  • 1/4 cup dry white wine
  • 1/2 pound calamari, cleaned and cut crosswise into 1/2-inch rings
  • 1/2 pound small shrimp, peeled, deveined, and halved lengthwise
  • 16 littleneck clams, scrubbed
  • 16 mussels, scrubbed
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground black pepper
  • 1 pound cooked spaghetti
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Stephen's Fish Dumplings and Saffron Sauce

Ingredients
  • 8 ounces red snapper, striped bass, or any other firm white fish, cut into 1-inch pieces
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced shallots, plus 1 shallot thinly sliced lengthwise
  • 1 tablespoon chopped fresh marjoram, plus sprigs for garnish
  • 4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs
  • 1 cup matzo meal
  • 6 1/4 cups water
  • 1/4 cup white wine
  • 1 teaspoon crumbled saffron threads
  • 1 fresh bay leaf
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
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Herbed Garlic Bread

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Spinach, Bacon, and Onion Dip

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Easy Goat Cheese Appetizer

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