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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Crudite Cups How-To

Mix leaves from different types of cabbage for a play of colors and textures on the table.
Other Ideas:
Thanksgiving
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Spiced Nuts

Other Ideas:
Almonds, Cashews, Pecans, Spices, Walnuts
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Herbed Yogurt Cheese

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Fresh Radishes with Flavored Salts and Butter

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Black Peppered Mussels

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Cerignola Olives with Hot Pepper Garlic Oil

Other Ideas:
Garlic, Green olives, Red chiles
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Crab Salad Canapes

Other Ideas:
Crabmeat
Ingredients
  • 1 orange bell pepper
  • 4 tablespoons unsalted butter, room temperature
  • 2 teaspoons whole-grain mustard
  • 2 teaspoons Dijon mustard
  • 1/2 baguette or ficelle, cut into 1/4-inch-thick pieces
  • 1/4 pound jumbo lump crabmeat, picked clean
  • 1/2 celery stalk, strings removed, cut into 1/8-inch-thick slices
  • 1/2 small carrot, peeled and cut into 1/2-inch-long matchsticks
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon fresh marjoram leaves, for garnish
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Bruschetta with Ricotta-Lemon Spread

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