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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Guacamole with Eva Longoria

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Pea Flan with Wild Mushrooms

Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/2 stick unsalted butter
  • 1 cup heavy cream
  • 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large
  • 1/3 cup whole milk
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup thinly sliced scallions (about 6)
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy cream
  • 2 tablespoons roughly chopped flat-leaf parsley
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Capellini with Chive Blossoms and Creme Fraiche

Time:20 mins
Other Ideas:
Chives, Main course
Ingredients
  • 1 cup creme fraiche
  • 1/4 cup minced chive blossoms, plus more for garnish
  • 1/4 cup minced fresh chives, plus more for garnish
  • 1 to 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 pound capellini (angel hair) pasta
  • 1 tablespoon unsalted butter
  • 1 jar (4 ounces) whitefish caviar (caviarstar.com)
  • 1 hard-cooked egg, yolk and white separated
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Gold-Flecked Quail Eggs with Matcha Salt

Time:25 mins
Other Ideas:
Eggs, Green tea
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Ricotta Cheese

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Tender Bean Salad

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Chris Bianco, 2

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Clams in Cartoccio

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