No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Garden Veggie Dip

Ingredients
  • 8 ounces room-temperature Neufchatel cheese
  • 1 cup low-fat plain Greek yogurt
  • 3 finely grated medium carrots
  • 2 thinly sliced scallions
  • 2 finely diced stalks celery
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
expand

Pickled Carrots

Other Ideas:
Carrots, Pickles
expand

Soy-Wasabi Spread

expand

Tofu and Scallions in Mushroom Broth

expand

Shrimp and Snapper Seviche with Tomatillos

Time:8 hours 30 mins
Ingredients
  • 3/4 pound skinless red snapper fillet, cut in 3/4-inch cubes
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • 3/4 cup fresh orange juice (from 2 oranges)
  • 3/4 pound medium unpeeled shrimp
  • 1 teaspoon coarse salt, plus more if needed
  • 1/2 teaspoon sugar, plus more if needed
  • 2 tablespoons extra-virgin olive oil
  • 2 navel oranges, peel and pith removed, cut into segments
  • 1 pink grapefruit, peel and pith removed, cut into segments
  • 1 jalapeno chile, thinly sliced
  • 6 ounces tomatillos, husked, rinsed, and cut into thin wedges
  • 1/4 cup roughly chopped fresh cilantro leaves
expand

Spiced Pepitas

Time:10 mins
Other Ideas:
Pumpkin seeds
expand

Grilled-Tomato Salsa

Time:45 mins
expand

Roasted-Tomato Salsa for Quesadillas

Other Ideas:
Canned tomatoes, Salsas
expand

Basic Quesadillas

Ingredients
  • 4 teaspoons canola oil
  • 8 corn or flour tortillas
  • 2 cups grated cheese, like queso blanco or Monterey Jack
  • 1 cup filling, room temperature (optional)
  • Sour cream, for serving (optional)
  • Tomato Salsa Tomato Salsa, for serving (optional)
  • Guacamole Guacamole, for serving (optional)
expand

Salsa Cruda

Other Ideas:
Salsas, Tomatoes
Ingredients
  • 4 medium tomatoes, finely chopped
  • 1/2 large white onion, finely chopped
  • 2 Serrano or jalapeno chiles, minced
  • 3/4 cup chopped fresh cilantro
  • 1 cup water
  • 2 1/2 teaspoons coarse salt, plus more to season to taste
expand

advertisement

advertisement

advertisement

advertisement