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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Twice-Cooked Potatoes with Caviar

Other Ideas:
Red potatoes
Ingredients
  • 28 (about 2 pounds) baby red potatoes
  • 2/3 cup whole milk
  • 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted)
  • 1/4 cup creme fraiche
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives, plus more for sprinkling
  • 3 ounces American paddlefish caviar (www.russanddaughters.com)
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Twice-Cooked Potatoes with Caviar

Other Ideas:
Red potatoes
Ingredients
  • 28 small red potatoes, (about 3/4 pound)
  • 1/2 cup plus 2 tablespoons milk
  • 1 tablespoon butter, plus 2 tablespoons for brushing
  • 1/4 cup creme fraiche
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh chives, plus more for garnish
  • 3 ounces sevruga, ossetra, or American sturgeon (paddlefish) caviar, (about 1/4 teaspoon per potato)
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Crab Salad with Avocado and Tostones

Time:35 mins
Other Ideas:
Avocados, Chives, Crabmeat, Salads
Ingredients
  • Safflower oil, for frying
  • 3 green plantains, peeled and sliced 1/2 inch thick
  • Coarse salt
  • 1/2 pound jumbo lump crabmeat, picked over
  • 3 tablespoons mayonnaise
  • 1/2 avocado, cut into 1/4-inch dice (1/2 cup)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped fresh chives
  • 2 radishes, trimmed and cut into matchsticks, for garnish
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Wild-Mushroom Pizza

Time:50 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots (about 2 medium shallots)
  • 1 1/2 pounds mixed wild mushrooms, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 3/4 cup heavy cream
  • 1 pound pizza dough, divided in half
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons fresh tarragon leaves
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Garden Veggie Dip

Ingredients
  • 8 ounces room-temperature Neufchatel cheese
  • 1 cup low-fat plain Greek yogurt
  • 3 finely grated medium carrots
  • 2 thinly sliced scallions
  • 2 finely diced stalks celery
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
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Pickled Carrots

Other Ideas:
Carrots, Pickles
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Soy-Wasabi Spread

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