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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

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Sandwich Sushi

Other Ideas:
Cooking with kids, Kids
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Grilled Corn Disks

Enjoy sweet summer corn in a new way -- as an hors d'oeuvre for a casual party.
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Crostini with Ricotta, Honey, and Lemon Zest

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Twice-Cooked Potatoes with Caviar

Other Ideas:
Red potatoes
Ingredients
  • 28 (about 2 pounds) baby red potatoes
  • 2/3 cup whole milk
  • 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted)
  • 1/4 cup creme fraiche
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh chives, plus more for sprinkling
  • 3 ounces American paddlefish caviar (www.russanddaughters.com)
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Twice-Cooked Potatoes with Caviar

Other Ideas:
Red potatoes
Ingredients
  • 28 small red potatoes, (about 3/4 pound)
  • 1/2 cup plus 2 tablespoons milk
  • 1 tablespoon butter, plus 2 tablespoons for brushing
  • 1/4 cup creme fraiche
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh chives, plus more for garnish
  • 3 ounces sevruga, ossetra, or American sturgeon (paddlefish) caviar, (about 1/4 teaspoon per potato)
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Crab Salad with Avocado and Tostones

Time:35 mins
Other Ideas:
Avocados, Chives, Crabmeat, Salads
Ingredients
  • Safflower oil, for frying
  • 3 green plantains, peeled and sliced 1/2 inch thick
  • Coarse salt
  • 1/2 pound jumbo lump crabmeat, picked over
  • 3 tablespoons mayonnaise
  • 1/2 avocado, cut into 1/4-inch dice (1/2 cup)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped fresh chives
  • 2 radishes, trimmed and cut into matchsticks, for garnish
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