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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Mussels Remoulade

Other Ideas:
French, Main course, Mussels, Sauces
Ingredients
  • 5 pounds mussels
  • 3 sprigs fresh tarragon
  • 5 sprigs fresh flat-leaf parsley, plus more chopped for garnish
  • 1 750-ml bottle dry white wine
  • 2 1/2 cups water
  • 3 tablespoons freshly squeezed lemon juice
  • 2 shallots, sliced
  • 20 whole black peppercorns
  • 2 tablespoons coarse salt
  • 1 large red bell pepper
  • RĂ©moulade Sauce Remoulade Sauce
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Cereal Mix with Olive Oil and Parmesan

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Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

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Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

Other Ideas:
Butter, Dips, Radishes, Ricotta, Salt
Ingredients
  • 1 pound low-fat fresh ricotta cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 4 bunches radishes, trimmed if desired
  • 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
  • Fleur de sel, for serving
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Smoked Trout Rillettes on Toast

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Herb Dip

Other Ideas:
Chives, Dill, Dips, Parsley
Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons buttermilk
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving
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Crostini

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Warm Carrot and Lentil Salad

Ingredients
  • 2 teaspoons olive oil
  • 1 small yellow onion, cut into 1/2-inch dice
  • 1 clove garlic, peeled and minced
  • 1 pound carrots, peeled and cut into 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1/2-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 cup lentils, rinsed and picked over
  • 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat
  • 3/4 cup dried apricots, cut into 1/2-inch pieces
  • 1/4 cup golden raisins
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
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Robiola Wrapped in Mortadella

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Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
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