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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Steamed Crabmeat and Coconut Milk Custards

Ingredients
  • 2 2/3 cups canned unsweetened coconut milk
  • 3 lemongrass stalks, bottom 8 inches only, crushed and coarsely chopped
  • 2 tablespoon plus 2 teaspoons coarsely chopped peeled fresh ginger
  • 1 cup loosely packed cilantro leaves and stems, plus leaves for sprinkling
  • 6 large egg yolks, lightly beaten
  • 3/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 pound lump crabmeat, picked over and patted dry with paper towel
  • Crisp toasts or crackers, for serving
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Flatbread Topped with Mint, Feta, and Lamb

Ingredients
  • 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
  • 2 cups warm water
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well
  • 16 scallions, thinly sliced
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups bread flour, plus more for surface
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1/2 pound ground lamb
  • 1 cup (8 ounces) crumbled feta cheese
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Pita Crisps with Feta-Radish Spread

Time:30 mins
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Mussels Remoulade

Other Ideas:
French, Main course, Mussels, Sauces
Ingredients
  • 5 pounds mussels
  • 3 sprigs fresh tarragon
  • 5 sprigs fresh flat-leaf parsley, plus more chopped for garnish
  • 1 750-ml bottle dry white wine
  • 2 1/2 cups water
  • 3 tablespoons freshly squeezed lemon juice
  • 2 shallots, sliced
  • 20 whole black peppercorns
  • 2 tablespoons coarse salt
  • 1 large red bell pepper
  • RĂ©moulade Sauce Remoulade Sauce
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Cereal Mix with Olive Oil and Parmesan

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Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

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Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

Other Ideas:
Butter, Dips, Radishes, Ricotta, Salt
Ingredients
  • 1 pound low-fat fresh ricotta cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 4 bunches radishes, trimmed if desired
  • 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
  • Fleur de sel, for serving
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Smoked Trout Rillettes on Toast

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Herb Dip

Other Ideas:
Chives, Dill, Dips, Parsley
Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons buttermilk
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving
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Crostini

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