No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

Other Ideas:
Butter, Dips, Radishes, Ricotta, Salt
Ingredients
  • 1 pound low-fat fresh ricotta cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 4 bunches radishes, trimmed if desired
  • 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
  • Fleur de sel, for serving
expand

Smoked Trout Rillettes on Toast

expand

Herb Dip

Other Ideas:
Chives, Dill, Dips, Parsley
Ingredients
  • 1/2 cup sour cream
  • 2 tablespoons buttermilk
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving
expand

Crostini

expand

Warm Carrot and Lentil Salad

Ingredients
  • 2 teaspoons olive oil
  • 1 small yellow onion, cut into 1/2-inch dice
  • 1 clove garlic, peeled and minced
  • 1 pound carrots, peeled and cut into 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1/2-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 cup lentils, rinsed and picked over
  • 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat
  • 3/4 cup dried apricots, cut into 1/2-inch pieces
  • 1/4 cup golden raisins
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
expand

Robiola Wrapped in Mortadella

expand

Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
expand

Peekytoe Crab Toast

Other Ideas:
Crab
expand

Chicken-Liver Crostini with Quince Jelly

Ingredients
  • 1 1/2 sticks unsalted butter, room temperature
  • 3 shallots, finely chopped
  • 1 tablespoon minced garlic
  • 1 pound chicken livers, rinsed and trimmed
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 medium baguette, sliced lengthwise into 1/4-inch-thick rounds
  • Extra-virgin olive oil, for brushing
  • Fleur de sel or coarse salt, for sprinkling
  • Quince Jelly with Star Anise
expand

advertisement

advertisement

advertisement

advertisement