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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Eggplant and Mint Bruschetta

Time:45 mins
Ingredients
  • 1 eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 1 medium red onion, quartered lengthwise, layers separated
  • 4 plum tomatoes, halved lengthwise, seeded, and slivered
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 slices crusty bread, 1/4 inch thick
  • 1/2 cup packed fresh mint leaves, torn into large pieces
  • 1 tablespoon fresh lemon juice
  • 4 ounces feta cheese, crumbled
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Rustic Crostini

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Pork and Vegetable Dumplings

Ingredients
  • 2 pounds bok choy
  • 1/2 pound ground pork
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup plus 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons Asian fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 twelve-ounce package round dumpling wrappers
  • 2 1/2 teaspoons sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 tablespoons thinly sliced scallion greens
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Herb-Leek Tart

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 medium leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 large eggs plus 1 large egg yolk, lightly beaten
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/2 cup grated Comte or Gruyere cheese
  • 1/4 cup chopped mixed delicate herbs (such as tarragon, basil, chives, parsley, or chervil)
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
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Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Sliced Broiled Scallops on the Half Shell with Beurre Blanc

Other Ideas:
Sea scallops
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 shallots, finely chopped (about 3 tablespoons)
  • 3/4 cup good-quality dry white wine
  • 18 fresh sea scallops, tough muscles removed
  • 6 scallop shells (each about 4 1/2 inches)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon white peppercorns, crushed with the flat side of a chef's knife or the bottom of a skillet
  • 1 lemon, peeled and cut into wedges
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Steak Quesadillas

Time:45 mins
Ingredients
  • 1 strip steak (8 ounces and 1 inch thick)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/2 cup cilantro, roughly chopped
  • 2 plum tomatoes, cut into 3/4-inch pieces
  • 3 teaspoons olive oil
  • 4 flour tortillas (10-inch or burrito-style)
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch pieces
  • 1 1/2 cups grated pepper jack cheese (6 ounces)
  • 1 tablespoon fresh lime juice
  • 1 medium red onion, halved and thinly sliced
  • 1/8 to 1/4 teaspoon cayenne
  • 1/4 cup reduced-fat sour cream
  • Coarse salt and ground pepper
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Liquid Butternut Squash Ravioli with White Truffle

Other Ideas:
Butternut squash, Truffles
Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
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Zucchini Quesadillas

Time:35 mins
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Oven-Poached Figs

Other Ideas:
Figs, Port, Red wine
Ingredients
  • 12 fresh figs
  • 1/4 cup tawny port
  • 1/4 cup full-bodied red wine, such as Pinot Noir
  • 3 tablespoons honey
  • 1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
  • 1 stick cinnamon, 3 inches
  • 1 vanilla bean, seeds scraped
  • 2 whole green cardamom pods, split open
  • 2 whole cloves
  • 1/2 teaspoon whole black peppercorns
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