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Appetizers

Explore 1518 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Sliced Broiled Scallops on the Half Shell with Beurre Blanc

Other Ideas:
Sea scallops
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 shallots, finely chopped (about 3 tablespoons)
  • 3/4 cup good-quality dry white wine
  • 18 fresh sea scallops, tough muscles removed
  • 6 scallop shells (each about 4 1/2 inches)
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon white peppercorns, crushed with the flat side of a chef's knife or the bottom of a skillet
  • 1 lemon, peeled and cut into wedges
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Steak Quesadillas

Time:45 mins
Ingredients
  • 1 strip steak (8 ounces and 1 inch thick)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1/2 teaspoon dried oregano
  • 1/2 cup cilantro, roughly chopped
  • 2 plum tomatoes, cut into 3/4-inch pieces
  • 3 teaspoons olive oil
  • 4 flour tortillas (10-inch or burrito-style)
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch pieces
  • 1 1/2 cups grated pepper jack cheese (6 ounces)
  • 1 tablespoon fresh lime juice
  • 1 medium red onion, halved and thinly sliced
  • 1/8 to 1/4 teaspoon cayenne
  • 1/4 cup reduced-fat sour cream
  • Coarse salt and ground pepper
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Liquid Butternut Squash Ravioli with White Truffle

Other Ideas:
Butternut squash, Truffles
Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
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Zucchini Quesadillas

Time:35 mins
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Oven-Poached Figs

Other Ideas:
Figs, Port, Red wine
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Carrot Patties

Other Ideas:
Carrots, Celery, Onions
Ingredients
  • 1 1/2 cups grated carrot (3 carrots)
  • 3/4 cup finely chopped celery (2 stalks)
  • 1/2 cup grated onion (1 onion), squeezed of juice in cheesecloth or paper towel
  • 1/4 cup bread crumbs
  • 2 large eggs, lightly beaten
  • 1/2 cup picked fresh chervil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup plain nonfat yogurt, drained
  • Nonstick cooking spray
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Mango Guacamole

Time:20 mins
Ingredients
  • 2 garlic cloves, minced
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1/4 cup freshly squeezed lime juice, (about 2 limes)
  • 1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
  • 2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)
  • Coarse salt
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Figs Wrapped in Bacon

Other Ideas:
Bacon, Figs
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Braised Squid with Black Risotto

Ingredients
  • 1 cup homemade or low-sodium store-bought fish stock
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup olive oil
  • 2 medium onions, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 1/4 pounds cleaned squid, cut into 1-inch rings
  • 1 cup dry white wine
  • 3 ounces dried hot chorizo, finely chopped
  • 1 cup Arborio rice
  • 1 teaspoon squid ink
  • 1 1/2 teaspoons coarse salt
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