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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Grilled-Tomato Salsa

Time:45 mins
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Roasted-Tomato Salsa for Quesadillas

Other Ideas:
Canned tomatoes, Salsas
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Basic Quesadillas

Ingredients
  • 4 teaspoons canola oil
  • 8 corn or flour tortillas
  • 2 cups grated cheese, like queso blanco or Monterey Jack
  • 1 cup filling, room temperature (optional)
  • Sour cream, for serving (optional)
  • Tomato Salsa Tomato Salsa, for serving (optional)
  • Guacamole Guacamole, for serving (optional)
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Salsa Cruda

Other Ideas:
Salsas, Tomatoes
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Salsa Cruda

Other Ideas:
Salsas, Tomatoes
Ingredients
  • 4 medium tomatoes, finely chopped
  • 1/2 large white onion, finely chopped
  • 2 Serrano or jalapeno chiles, minced
  • 3/4 cup chopped fresh cilantro
  • 1 cup water
  • 2 1/2 teaspoons coarse salt, plus more to season to taste
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Pico de Gallo

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Martha's Cheddar Cheese Ball

Ingredients
  • 2 cups shredded cheddar cheese, room temperature
  • 2 packages cream cheese (8 ounces each), room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 tablespoons mango chutney
  • 1 cup toasted pecans
  • Crackers, for serving
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Mini Barbecue Meatball Sliders

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Crab Cakes

Other Ideas:
American, Breadcrumbs, Crabmeat
Ingredients
  • 1 tablespoon unsalted butter
  • 10 tablespoons olive oil
  • 1 small red onion, finely diced
  • 1 small red bell pepper, finely diced
  • 4 stalks celery, finely diced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot-pepper sauce
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound lump crabmeat, drained and picked to remove shells
  • 3/4 cup bread crumbs
  • 1/4 cup finely chopped fresh basil
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 large eggs, lightly beaten
  • Roasted Red-Pepper Sauce
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Guacamole Bar

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