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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Vegetable Summer Rolls

Ingredients
  • 12 rice-paper wrappers (8-inch round)
  • 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
  • 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
  • 1 head Boston lettuce (8 ounces), finely shredded
  • 1 seedless cucumber, peeled and julienned
  • 2 large carrots, julienned
  • 2 red bell peppers, stemmed, seeded, and finely julienned
  • 2 cups radish sprouts or pea shoots
  • Lime-Garlic Dipping Sauce
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Flatbread with Sorrel Pesto and Edible-Weed Salad

Other Ideas:
Flatbreads, Pesto
Ingredients
  • 1 1/2 cups (1 3/4 ounces) loosely packed sorrel leaves, stems trimmed
  • 1/2 cup freshly grated Parmesan cheese (from a 1-ounce piece)
  • 1/4 cup pine nuts
  • 1 teaspoon fresh lemon juice
  • Coarse salt
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 8 Flatbreads Flatbreads
  • 4 cups assorted edible weeds, such as chickweed, purslane, or lamb's-quarters
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Eggs Stuffed with Anchovies and Tuna

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Manhattan Fish Chowder

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 large onion, finely chopped
  • 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup)
  • 1 can (28 ounces) plum tomatoes in juice
  • 2 bottles (8 ounces each) clam juice
  • 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks
  • 1/2 teaspoon dried thyme
  • 1 pound skinless tilapia fillets, cut into 2-inch chunks
  • Coarse salt and ground pepper
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Fried Oysters

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Bistro Sliders with Pickled Onions

Ingredients
  • 1 teaspoon olive oil
  • 1 small red onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1 minced garlic clove
  • 3 tablespoons mayonnaise
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 split brioche or soft dinner rolls
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Jumbo shrimp, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Sardines on Toast

Ingredients
  • 6 1/2-inch-thick slices country-style bread
  • 1 tablespoon olive oil
  • 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces
  • 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned
  • 1 bunch red radishes, washed, dried, trimmed, and julienned
  • 3 tablespoons minced shallots
  • 3 tablespoons salted butter, room temperature
  • 3 (3-ounce) cans oil-packed sardines
  • 6 oil-packed sundried tomatoes, julienned
  • 1/2 cup fresh dill fronds
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Mother's Crab Cakes

Ingredients
  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Tartar Sauce
  • Lemon wedges, for serving
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Basil Flatbread Crackers

Other Ideas:
Basil
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 cup coarsely chopped fresh basil, plus 40 whole basil leaves
  • Coarse salt
  • 1 teaspoon sugar
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup heavy cream
  • 1 large egg white, lightly beaten for egg wash
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