No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Making Mango Gazpacho with Wilo Benet

expand

Asian Stir Fried Rice Recipe

expand

Fried Rice Cake Dish

Other Ideas:
Fry, Fried rice, Natural, Rice Dishes
expand

Fried Rice Cake and Fried Eggplant with Sugar

expand

Shrimp Gazpacho

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound medium shrimp, peeled and deveined, tails removed
  • Coarse salt and ground pepper
  • 6 plum tomatoes, chopped (about 3 cups)
  • 1/2 small red onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cucumber, peeled and chopped
  • 1/2 cup finely chopped, jarred roasted bell peppers (we used both red and yellow peppers)
  • 1 1/2 cups tomato juice
  • 2 tablespoons red-wine vinegar
expand

Gazpacho in Cucumber Cups

Ingredients
  • 1 red bell pepper, seeds and ribs removed, cut into 1/4-inch pieces
  • 1 medium jalapeno, seeds and ribs removed, finely chopped
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 pound ripe tomatoes, cut into 1/4-inch pieces
  • 1 English cucumber, peel on, cut into 1/4-inch pieces
  • 3 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup tomato juice, or more if needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
  • 48 Cucumber Cups
expand

Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup fresh lime juice
  • 2 tablespoons nam pla (Thai fish sauce)
  • 3 cloves garlic, crushed
  • 2 fresh red Thai chiles, thinly sliced
  • 1 tablespoon sugar
  • 2 pounds chicken mini drumsticks from chicken wings or chicken wings, separated at the joint
  • 1 ripe mango, cut into 1-inch slices
  • 2 teaspoons salt
  • Grape seed or corn oil, for frying
  • 1/2 cup cornstarch
  • 1/2 cup rice flour
  • 1/4 cup chopped fresh mint leaves
  • Hot-and-Sour Sauce
expand

Morbid Miniature French Onion Soups

expand

Chicken Liver Pate and French Onion Soup Part 2

expand

Chicken and Basil Dumplings

expand

advertisement

advertisement

advertisement

advertisement