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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Homemade Hummus Dip with Joan Rivers

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Hummus and Spicy Beef with Courtney Thorne-Smith

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Hummus with Seasoned Ground Beef

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Gnocchi with Kale

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Garlicky Kale Crostini

Ingredients
  • 1 small baguette, cut crosswise into 1/4-inch-thick slices
  • 4 large cloves garlic
  • 1 large head kale, stems removed, leaves torn or coarsely chopped
  • Extra-virgin olive oil
  • Coarse salt
  • Pinch of crushed red pepper flakes
  • Splash of red-wine vinegar
  • Freshly ground pepper
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Lemony White-Bean Hummus

Time:10 mins
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Roasted-Garlic Hummus

Ingredients
  • 3 large garlic cloves, unpeeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • One 19-ounce can chickpeas, drained
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons sesame tahini
  • 3 tablespoons water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh chives, minced
  • Assorted crudites, for serving
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Herbed Hummus

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White Bean Hummus with Kalamata Relish

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 3 sprigs fresh thyme
  • One 4-inch sprig fresh rosemary
  • Two 15-ounce cans white beans, such as cannellini
  • 2 teaspoons coarse salt, plus more as needed
  • Freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 tablespoons tahini (sesame paste)
  • 2 teaspoons freshly squeezed lemon juice
  • 4 pita breads, warmed and cut into triangles
  • Kalamata Relish
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Curried Lentil Hummus

Time:1 hour 15 mins
Ingredients
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • Salt and pepper
  • 1/2 pound white mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 cup lentils
  • 1/4 cup goat cheese
  • 1 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped fresh parsley
  • Grilled or toasted pita bread, for serving
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